IBM Computer, Laptops and Servers

Soft Tacos

Recipe

Title:

Soft Tacos

Categories:

Mexican, Beef, Pork/ham, Poultry

Yield:

6 servings

Directions

1. Vegetable Oil 1 1/2 c Cooked Meat; ** 12 Corn Tortillas; *

Directions

1. * Corn Tortillas should be 6 inches in Diameter.
2. ** Use shredded beef, pork or chicken for the meat filling.
3. ~--- Heat 1/8-inch oil in skillet until hot.
4. Cook tortillas, one at a time, in hot oil until soft, about 30 seconds; drain.
5. Spoon 2 Tbls of the shredded meat mixture slightly below center of each tortilla.
6. Roll tortilla over meat; secure with a wooden pick.
7. Heat 1/8 inch of vegetable oil in the skillet until it is hot.
8. Cook each taco in oil, turning once, until light golden brown, about 2 minutes; drain.
9. Remove wooden picks.
10. Garnish with 2 or 3 of the following items: Chopped tomatoes, shredded lettuce, chopped onion, chopped green chiles, chopped avocado, or shredded cheese.