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Minty Mousse Pie Au Chocolat

Recipe

Title:

Minty Mousse Pie Au Chocolat

Categories:

Candies, Pies

Yield:

6 servings

Ingredients

• 6 tb Sugar; Divided
• 1 1/2 c Milk
• 2 tb Cornstarch; AND
• 1 c Cream; Heavy
• 2 ts Cornstarch
• 1 ea Graham Cracker Crust; 9" **
• 1 c Mint-Chocolate Chips; *

Directions

1. * Use Nestles mint-chocolate chips in this recipe.
2. 2/3 rds of a 10 oz ** Use a prepared 9-inch graham cracker crust in this recipe, or if ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ In medium heavy guage saucepan, combine 4 T sugar, cornstarch, and mint-chocolate chips.
3. Gradually stir in milk.
4. Cook, stirring constantly, over medium heat until mixute BOILS.
5. BOIL 1 MINUTE; remove from heat.
6. Transfer to a large bowl; cover surface of chocolate mixture with plastic wrap.
7. Cool to room temperature (20 to 30 minutes).
8. In a medium bowl, combine heavy cream with remaining 2 T sugar; beat until stiff.
9. Remove plastic wrap from chocolate; beat well.
10. Fold in whipped cream.
11. Spoon into crust.
12. Chill until firm (about 2 to 3 hours).

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