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September 27th, 2007Corporate Entertainment
Once in a while kind people who want our cash take us out
for drinks, dinner, lunch, that kind of thing. One such lunch
was held recently when two exceptionally nice guys from the
excellent Email Vision took me to lunch at
Texture, London’s hottest new opening
(they’d let me choose!). It was a hugely impressive
lunch, not just because we had some serious wines - a
comparison of New World Pinot Noir with Burgundian - but
because the food, service and room were spot on. Having always
fancied myself as a restaurateur in the making, I enjoy seeing
places shortly after they’ve opened as you see them
‘raw’. But I’m putting those aspirations on
hold for a bit; my heart was wrenched on the owners’
behalves as the place was almost empty. I couldn’t
understand it - the restaurant has been done up with no expense
spared, it’s in an elegant high-ceilinged room with
magnificent plasterwork. And the food and service were some of
the best I’ve had for a while. The founders (pictured),
Agnar Sverrisson and Xavier Rousset (ex-Ruinart Sommelier of
the Year), are both prot g s of the saintly Raymond Blanc of Le
Manoir. All the ingredients were right, including the
first-class lamb and cod that I ate. Whilst the cooking verges
on poncy, with foams and gels and the like, it was clearly
exceptionally talented. I enjoyed being told the name of the
Breton who made the butter by the knowledgeable waiters. And at
lunchtime extremely good value. thinkpad
What are these poor people doing wrong Pretty much nothing
as far as I could see. Go and support them. It’s hardly a
charitable hardship when the food is so good. Postscript: I
think the only restaurant that can guarantee massive custom
every evening of the year must be the superb
Nayaab in Parson’s Green, which
I’m ashamed to say I’ve only just discovered.
It’s staggeringly good so deserves its reputation and
custom. They deliver so try it too. microsoft
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September 11th, 2007Cheese making in RagusaBlanche summers in Italy usually, before returning for the
London season in the autumn. Here she imparts some of her local
know-how on how the Sicilians do cheese.
One lunchtime we were presented with the regional Ragusan
cheese plate which, somewhat surprisingly, consisted of slices
of fried cheese served with honey. The outside of the cheese
was golden and crisp, the centre smooth and melting. The
flavour was slightly salt, in a deliciously savoury way, which
was perfect with the sweet honey. laptop computer
Determined to discover more about these different cheeses,
we set off into Ragusa town to visit what was thought of as the
finest cheese shop in the area. It called Casa di
Formaggio and sells mainly cheese, along with various
regional produce like wild fennel salami. Behind the shop are
rooms full of cheeses in the process of being finished, so as
well as selling them, it participates in the production by
helping the various smaller local farms to finish their
cheeses. Not dissimilar to how Neal Yard operates in
London. desktop computer
Tomasso is charming and quite round, no doubt due to his
massive cheese enthusiasm. Once he realised how interested we
were he kept darting around the shop, slicing off various
samples of different varieties and ages for us to try.
Read more » notebooks
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September 11th, 2007Sicily July 2007
It is sweltering when we arrive midday at Catania airport.
At this time of year there is no escaping the heat. We stop in
a caf to buy water and panini; the cabinets are full of
extravagant marzipan confections, imitations of fruits and
miniature vegetables, moulded and colourfully painted. The
simple panini we choose are ceremoniously wrapped in printed
paper and tied with a ribbon and bow, like a gift. hard drive
Sicily is country of extremes. There is both grandeur and
delapidation. Huge baroque sandstone churches crown the tops of
hills in towns while on the road we pass hundreds of neglected
building projects, scruffy houses and shacks. The heat is
intense and the parched, burnt fields stretch into the
distance, over the rolling countryside, intersected by
beautifully maintained dry-stone walls. However in the oasis of
our garden, the fruit trees flourish: quinces, pomegranates and
heady mulberries hanging from their branches. Read more
» travelstar
September 6th, 2007Thoughts of Bill Bryson in the Millennium
Dome
I was reminded of an excellent and amusing passage in Bill
Bryson Notes from a Small Island the other day as I
sat down for lunch at an unfortunate place in the Millennium
Dome. Since the exciting-looking eateries of Iqbal Wahhab (of
Roast in Borough Market fame) are not yet open, I wasn
exactly spoilt for interesting choice. Don misunderstand me
though there was ample choice but, sempro o mesmo,
flabby pizza with bizarre toppings, mediocre and rubbery sushi,
American burger joints, and ret cater to all tastes by mixing
everything up in a sugar and salt fest in the hope of pandering
to the lowest common denominator. Revolting. But so was the
place where I ate they treated me to Eggs Benedict smothered in
malt vinegar weird gateway
Anyway, here what Bryson had to say: Given the nature of
the hotel I ‡ expected the menu to feature items like
brown Windsor soup and roast beef and Yorkshire pudding, but of
course things have moved on in the hotel trade. The menu now
was richly endowed with ten-guinea words that you wouldn have
seen on a menu ten years ago ¥oisettes ¯artare
™uxelle —oulis ¯imbale and written in a
curious inflated language with eccentric capitalizations. I
had, and I quote, ianned Galia Melon and Cumbrian Air Dried Ham
served with a Mixed leaf Salad followed by iillet Steak served
with a crushed Black Peppercorn Sauce flamed in Brandy and
finished with Cream which together were nearly as pleasurable
to read as to eat.Read more » laptop parts
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August 24th, 2007Courgettes
Despite a grey summer, our greenhouse crops are doing
surprisingly well. Just a few hours of sun is enough to ripen a
cluster of tomatoes and heat the whole greenhouse, filling it
with the appetising scent of tomato foliage and basil.
Aubergines are also thriving; the hot April burst them into
flower and those flowers have been steadily producing firm
purple fruits ever since. Green peppers have been slower but
are swelling now and hot green chillis called vinocchio Nose
are growing longer and longer. Even our small honeydew melons
are ripening now, proving just how protective a greenhouse
environment can be. Read more » hard drives
Posted By: beccy | Filed under: News,
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Chez Panisse Cafe Cookbook by Alice
Waters
Alice Waters is one of the best loved and most influential
American chefs since the 1970s. cisco
Honey From A Weed by Patience Gray
Cooking in its most natural form. Patience Gray feasts
and fasts in ancient rural Mediterranean lands. keyboard
Other Foodie Web Links
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Free quarterly e-newsletter for people who love good food
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40g Organic Yorkshire Puds 4x 40g Organic Yorkshire Puds
Good old Yorkshire puddings we had to do some organic ones a
favourite with children and so versatile. Pour over The Meaty
Sauce, pop some Meaty Meatballs in or maybe some Sausage Shapes
the choice is yours wipro
ALL PRICES INCLUDE POSTAGE & PACKAGING PLEASE ALLOW 2
WORKING DAYS lap top
FREE DELIVERY ON ORDERS OVER 25 OR 3.99 FOR ORDERS UNDER 25
Product Price 1x Bellota's Gourmet Selection More
information... The Gourmet Selection includes the
following: 2 x 100g. packs of sliced Jam8n Ib rico (Iberian
free-range acorn-fed ham) 2 x 100g. packs of sliced Paleta Ib
rica (Iberian free-range acorn-fed shoulder) 2 x 100g. packs of
sliced Jam8n de Trev lez refurbished
(20 month cure serrano ham) 2 x 100g. packs of sliced
Chorizo Ib rico (Iberian free-range acorn-fed chorizo) 2 x
100g. packs of sliced Salchichon Ib rico (Iberian free-range
acorn-fed salchichon) 2 x 100g. packs of sliced Lomo (Cured
paprika pork loin) 2 x 100g. packs of sliced Lomo Pimienta
(Cured peppered pork loin) 2 x 220g. jar Bonito del Norte (
Line-caught white tuna fillets in olive oil) 1 x 200g. wedge
Manchego memory
(Sheep cheese aged for 9-12 months) 1 x 250g. box Membrillo
with walnuts (Quince with walnuts) 1 x 500ml. Picolimon Extra
Virgin Olive Oil (Organic extra virgin olive oil made from the
olive variety Picolimon) 1 x 200g. Turron Alicante (Hard almond
nougat) 1 x 200g.Turron Jijona (Soft almond nougat) £
100.00 Cooking Chorizo (pack, approx weight)
250g Cooking Chorizo (pack, approx weight) intel
These flavoursome cooking Chorizos pack quite a punch
without being over-the-top spicy. £ 3.50
Jam8n Ib rico (on the bone, approx weight) 7kg
Jam8n Ib rico (on the bone, approx weight) The Ib rico pig is
native and exclusive to the Iberian Peninsula and raised freely
in an unique ecosystem known as the Dehesa. These are extensive
Mediterranean woodlands abundant in Cork and Holm Oaks whose
fruit, the acorn ("bellota"), along with the fresh
aromatic grass is the staple diet of the Ib rico pig. Its ham
is also known as "Pata Negra" and is probably the
most revered in the world. as400
£ 225.00 Jam8n Ib rico (sliced, pack)
100g Jam8n Ib rico (sliced, pack) £ 8.50
Lomo Embuchado (sliced, pack) 100g Lomo
Embuchado (sliced, pack) Lomo Embuchado is pork loin that has
been marinated in paprika and air dried for 4 months in the
mountains of Trevelez. £ 3.80 Lomo
Pimienta (sliced, pack) 100g Lomo Pimienta (sliced, pack) averatec
This pork loin has been rolled in crushed peppercorns and
air dried for 5 months in the Spanish Trevelez mountains.
£ 3.90 Serrano Ham (sliced, pack) 100g
Serrano Ham (sliced, pack) In Trev lez, they still cure hams
the old fashioned way, using only sea salt (no nitrates) and
mountain air. They maintain that while hams may be cured in 10
to 12 months, it takes longer to achieve depth of flavour. It
takes a long time, but the resulting ham is well worth the
wait. hardware
£ 4.00 Serrano Ham (on the bone,
approx weight) 8kg Serrano Ham (on the bone, approx weight)
£ 125.00 Paleta Ib rica de Belotta
(sliced, pack) 100g Paleta Ib rica de Belotta (sliced, pack)
Paleta is shoulder of Iberian pork, cured for a minimum of 18
months. Smaller and with more fat, this is another way to
experience the delicious Ib rico flavour. dual xeon
£ 7.00 Paleta Ib rica (on the bone,
approx weight) 5kg Paleta Ib rica (on the bone, approx weight)
Salchichon Ib rico (whole, approx weight) 1kg
Salchichon Ib rico (whole, approx weight) Handmade using meat
from acorn-fed Iberian pigs, the quality of these cured
sausages is outstanding £ 25.00
Salchichon Ib rico (sliced pack) 100g
Salchichon Ib rico (sliced pack) storage
Handmade using meat from acorn-fed Iberian pigs, the quality
of these cured sausages is outstanding.
Chorizo Ib rico de Bellota (whole, approx
weight) 1kg Chorizo Ib rico de Bellota (whole, approx weight)
Chorizo Ib rico de Bellota (sliced, pack) 100g
Chorizo Ib rico de Bellota (sliced, pack) seagate
Other Products available from Bellota240g Manchego (wedge, approx weight)
Sheeps cheese from La Mancha in central Spain matured for a
minimum of six months. Slightly piquant with a hint of
nuttiness. £ 5.50 Membrillo (approx
weight) 240g Membrillo (approx weight) A delicious quince
jelly 200g Mixed Olives A blend of Spanish
olives and garlic produced exclusively for Bellota by Osmin
Olives of Leintwardine, Ludlow. computer sales
Orders are dispatched overnight from Monday to Thursday.
Orders placed between Friday and Monday will arrive on Tuesday.
All orders under £25.00 will incur a small delivery
charge of £3.99. Free delivery for orders of £25.00
and over. computer hardware
FREE DELIVERY ON ORDERS OVER 25 OR 3.99 FOR ORDERS UNDER 25
Product Price 240g Manchego (wedge, approx weight) More
information... Sheeps cheese from La Mancha in central
Spain matured for a minimum of six months. Slightly piquant
with a hint of nuttiness. £ 5.50 printers
Other Products available from Bellota1x Bellota's Gourmet Selection
The Gourmet Selection includes the following: 2 x 100g.
packs of sliced Jam8n Ib rico (Iberian free-range acorn-fed
ham) 2 x 100g. packs of sliced Paleta Ib rica (Iberian
free-range acorn-fed shoulder) 2 x 100g. packs of sliced Jam8n
de Trev lez (20 month cure serrano ham) 2 x 100g. packs of
sliced Chorizo Ib rico (Iberian free-range acorn-fed chorizo) 2
x 100g. packs of sliced Salchichon Ib rico (Iberian free-range
acorn-fed salchichon) technology
2 x 100g. packs of sliced Lomo (Cured paprika pork loin) 2 x
100g. packs of sliced Lomo Pimienta (Cured peppered pork loin)
2 x 220g. jar Bonito del Norte ( Line-caught white tuna fillets
in olive oil) 1 x 200g. wedge Manchego (Sheep cheese aged for
9-12 months) 1 x 250g. box Membrillo with walnuts (Quince with
walnuts) 1 x 500ml. Picolimon Extra Virgin Olive Oil (Organic
extra virgin olive oil made from the olive variety
Picolimon) mainframe
1 x 200g. Turron Alicante (Hard almond nougat) 1 x
200g.Turron Jijona (Soft almond nougat) £ 100.00
Cooking Chorizo (pack, approx weight) 250g
Cooking Chorizo (pack, approx weight) These flavoursome
cooking Chorizos pack quite a punch without being over-the-top
spicy. £ 3.50 Jam8n Ib rico (on the
bone, approx weight) 7kg Jam8n Ib rico (on the bone, approx
weight) samsung
The Ib rico pig is native and exclusive to the Iberian
Peninsula and raised freely in an unique ecosystem known as the
Dehesa. These are extensive Mediterranean woodlands abundant in
Cork and Holm Oaks whose fruit, the acorn
("bellota"), along with the fresh aromatic grass is
the staple diet of the Ib rico pig. Its ham is also known as
"Pata Negra" and is probably the most revered in the
world. computer repair
A delicious quince jelly 200g Mixed Olives
A blend of Spanish olives and garlic produced exclusively for
Bellota by Osmin Olives of Leintwardine, Ludlow. used computers
A delicious quince jelly 200g Mixed Olives
A blend of Spanish olives and garlic produced exclusively for
Bellota by Osmin Olives of Leintwardine, Ludlow. network
Other Products available from Bellota1x Bellota's Gourmet Selection
The Gourmet Selection includes the following: 2 x 100g.
packs of sliced Jam8n Ib rico (Iberian free-range acorn-fed
ham) 2 x 100g. packs of sliced Paleta Ib rica digital cameras
£ 100.00 240g Manchego (wedge, approx
weight) Sheeps cheese from La Mancha in central Spain
matured for a minimum of six months. Slightly piquant with a
hint of nuttiness. £ 5.50 desktops
foodfullstop | Belvoir Fruit FarmsProduct Price
Organic Ginger Cordial 6x Organic Ginger Cordial More
information... An old favourite, made with fresh root ginger
(not flavourings) which we cook ourselves to get the real
taste. Rich and spicy it makes great ginger beer with sparkling
water and a toddy with hot water. £ 22.20
Summer Berry Cordial (500ml bottles) 6x Summer
Berry Cordial (500ml bottles) cognos
A blend of the ripest, freshest pressed raspberries and
strawberries with a dash of cranberry juice make this cordial
quite unique. The natural sweetness of the pressed summer
fruits is balanced by the dry taste of cranberries to give a
sophisticated and genuinely fruity taste. It makes marvellous
kirs with white wine, is great in cocktails with gin &
vodka, or simply add it to enhance fruit puddings. hosting
Elderflower Cordial (700ml bottles) 6x Elderflower Cordial
(700ml bottles) Made from freshly picked organic elderflowers
grown at Belvoir and fresh organic lemons, it is delicately
scented and wonderfully refreshing. Dilute with still or
sparkling water for delicious natural soft drinks with the hazy
taste of summer. A few drops enlivens a gin or vodka and tonic
and makes sensational spritzers with white wine. In cooking
elderflower is extraordinarily versatile making wonderful
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fools, mousses and pies made with rhubarb, apricots or
gooseberries. Elderflower has been known for centuries as a
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Winter Berry Cordial (700ml bottles) 6x Winter Berry Cordial
(700ml bottles) A rich dark cordial made with real elderberry
juice (supposed to be very good for colds and flu), blackberry
and orange juices plus lots of nutmeg, cinnamon and cloves.
Makes a superb toddy like non-alcoholic mulled wine with hot
water or a hot punch with rum! 6x Lime and Lemongrass
Cordial (700ml bottles) internet
An aromatic blend of freshly squeezed whole limes and a
home-made extract of fresh lemon grass which combine to give a
wonderfully sharp refreshing cordial. Superb with vodka and
soda - our house cocktail! cheap computer
Passion Fruit and Mango Cordial (500ml bottles) 6x Passion
Fruit and Mango Cordial (500ml bottles) An exotic tropical
taste made from real Passion Fruit juice and the best Mango
juice from India. Mix with sparkling water for a delicious soft
drink or with gin or vodka and tonic for a cocktail. It is
delicious when mixed with sparkling wine or champagne for a
"Buck's Fizz" and wonderful in all desserts
especially souffl s and sorbets. digital camera
Hand sliced and baked twice with polenta, golden cane sugar,
fresh free range Kent eggs, rice flour, dried wild blueberries,
pistachios, hazelnuts, sultanas, apple juice, baking powder,
pure lemon oil. printer
110g bags Organic Cherry Brownies 3x 110g bags Organic
Cherry Brownies Handmade with 72% cocoa belgian chocolate,
fresh free range Kent eggs, golden cane sugar, unsalted English
butter, crystallised cherries and stone-ground English flour.
110g bags Organic Chocolate Brownies 3x 110g
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110g bags Organic Double Orange Brownies 3x 110g bags
Organic Double Orange Brownies Gold Winner Great Taste Awards
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range Kent eggs, golden cane sugar, unsalted English butter,
stone-ground English flour, candied orange peel and orange oil.
110g bags Organic White Chocolate and Coffee
Brownies 3x 110g bags Organic White Chocolate and Coffee
Brownies maxtor
Gold winner Great Taste Awards 2004. Handmade with 72% cocoa
belgian chocolate, fresh free range Kent eggs, golden cane
sugar, unsalted English butter, stone-ground English flour,
white Belgian chocolate and coffee. data storage
Silver winner Great Taste Awards 2003. Handmade with english
stone-ground wheat flour, walnuts, golden cane sugar, unsalted
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Bite Size White Chocolate and Fig Biscuits 6x 40g packs Organic
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Organic chocolate and hazelnut | Organic date, walnut and
cinnamon | Organic fig, apricot and hazelnut. Award winning
selection of Organic Biscotti. Organic Brownie
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packet of each) Organic chocolate | Organic cherry | Organic
double orange | Organic white chocolate and coffee. Selection
of 4 packets of award-winning brownies. websphere
£ 15.00 Organic Cracker Selection (1
packet of each) 1x Organic Cracker Selection (1 packet of each)
Organic Grana Padano and sesame | Organic spinach, garlic and
nutmeg | Organic vintage cheddar and chive. Selection of 3
packets of award-winning savoury crackers.
Popina Gift Selection (1 packet of each) 1x
Popina Gift Selection (1 packet of each) battery
Organic date, walnut and cinnamon biscotti | Organic
chocolate and hazelnut biscotti | Organic vanilla and pecan
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coconut and lemon biscuits | Organic vintage cheddar and chive
crackers | Organic grana padano and sesame crackers. it support
£ 30.00 Popina Favourites (1 packet
of each) 1x Popina Favourites (1 packet of each) Organic
ginger and caramelised chilli biscuits | Organic walnut
shortbread | Organic white chocolate and fig biscuits.
Selection of three packets of Popina's chosen favourites.
Popina Favourites Bite Size (2 packets of
each) 1x Popina Favourites Bite Size (2 packets of each) western digital
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/ Popina networks
PopinaPopina
Hand-made Organic biscuits using the finest ingredients.
Popina are seriously devoted to their craft and as a result
make the best biscuits around. ALL PRICES INCLUDE POSTAGE AND
PACKAGING. Product Price 150g packs Organic
Chocolate and Hazelnut Biscuits 3x 150g packs Organic Chocolate
and Hazelnut Biscuits toner
More information...
Bronze winner 2005 Great Taste Awards. Handmade with
english stone-ground wheat flour, golden cane sugar, belgian
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Organic chocolate and hazelnut | Organic date, walnut and
cinnamon | Organic fig, apricot and hazelnut. Award winning
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Organic Grana Padano and sesame | Organic spinach, garlic
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and cinnamon biscotti | Organic chocolate and hazelnut biscotti
| Organic vanilla and pecan biscuits | Organic walnut
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150g packs Organic Chocolate and Hazelnut Biscuits 3x 150g
packs Organic Chocolate and Hazelnut Biscuits Bronze winner
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Organic chocolate | Organic cherry | Organic double orange |
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foodfullstop | Primo Olive Oils
ALL PRICES INCLUDE POSTAGE AND PACKAGING. Product
Price Single Consignment of 3 Extra Virgin Olive Oils
(tasting notes & dipping dish) 1x Single Consignment of 3
Extra Virgin Olive Oils (tasting notes & dipping dish) More
information... At the moment the single consignment will
include: 1 x FONTANASALSA SINGLE ESTATE Premium Extra Virgin
Olive Oil (500ml). Made from Biancolilla olives. A top ten
favourite of olive connoisseur Charles Quest-Ritson. It has a
slightly fruity flavour of Sicilian aromatic herbs. windows
1 x RINCON de la SUBBETICA Premium Extra Virgin Olive Oil
(500ml). This is an multi award winning organic extra virgin
olive oil made from Picuda and Picual olives. The picudo olives
give this oil fluid and smooth texture and a light sweet
flavour. The Picual oil lends the fruity and grassy overtones.
It is described as having high-medium fruitiness, between green
and ripe. A well balanced olive oil with a lingering hot
finish. monitors
1 x VALLECOPPA SINGLE ESTATE Premium Extra Virgin Puglian
Olive Oil (500ml). Made exclusively from Leccino olives. It is
produced by a couple who have followed their dream and have
renovated an old villa and their 100 acre olive grove and fruit
orchard in the beautiful Gargano National Park. It has an aroma
of fresh herbs & grass with a touch of apples &
artichoke. Its flavour is quite complex, with hints of herbs
& nuts with tones of fresh torn basil leaves & tarragon
followed by warm apples & almond cake with a touch of light
pepper linux
1 x WHITE HANDMADE TERRACED DIPPINING PLATE. Designed by the
artist Mary Judge. Includes a presentation box and gift card.
Perfect for serving your favourite olive oil with fresh
vegetables as an aperitif. computer support
Plus, you will also receive tasting notes and suggestions
for use of all three oils. £ 54.99 Two
Consignments of Extra Virgin Olive Oil (in 3 month intervals)
1x Two Consignments of Extra Virgin Olive Oil (in 3 month
intervals) You will receive your first consignment which will
consist of the same 3 bottles as in the Single Consignment.
After 3 months you will receive your second consignment which
by then will be the same as the renewed Single Consignment. used laptops
For the next quarter you will receive three more 500ml
bottles of sumptuous specially selected olive oil together with
tasting notes and suggestions for use. £ 104.99
Four Consignments of Extra Virgin Olive Oils
(in 3 month intervals) 1x Four Consignments of Extra Virgin
Olive Oils (in 3 month intervals) Four consignments of 3 x 500
ml bottles specially selected olive oils plus an olive oil dip
dish with the first consignment. The first consignment will be
the same as the Single Consignment (see more information) cameras
£ 10.95 Oolong Tea (100g pack) 1x
Oolong Tea (100g pack) £ 14.95
Flowering Silver Tip White Tea 1x Flowering
Silver Tip White Tea This flowering tea is made from silver
tips, the finest and most highly-prized of green teas.
Meticulously hand-tied, the tips will gently unfurl during
infusion to reveal a vibrant marigold flower. scanners
This is not style over substance. High in antioxidants and
low in caffeine and tannins, these downy silver tips are
skilfully prepared to combine their delicate, fresh flavour
with the natural sweetness of the marigold. This is a truly
delicious tea unlike any other. panasonic
Each flower may be infused three times to create three pots
of fragrant tea. If care is taken not to over-steep the tea (we
recommend four minutes) increasing subtleties of flavour will
be revealed with each new infusion. workstation
Use fresh water just below boiling point. 4 flowers. iseries
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