Mexican Rice Mix
Recipe
- Title:
- Mexican Rice Mix
- Categories:
- Mexican, Rice/grains
- Yield:
- 1 servings
Ingredients
- 4 c Raw Long Grain Rice
- 1/2 c Green Pepper Flakes
- 4 ts Salt
- 5 ts Parsley Flakes
- 1 ts Dried Basil
Directions
- Combine all ingredients in a large bowl; stir until well blended.
- Put about 1 1/2 cups of mix into three 1-pint airtight containers and label as Mexican Rice Mix.
- Store in a cool, dry place and use within 6 to 8 months.
Directions
- Makes about 4 1/2 cups of mix.
- Mexican Rice: Combine 1 1/2 cups of mix, 2 cups cold water, and 1 T butter or margarine in a medium saucepan.
- Bring to a boil over high heat; cover and reduce heat.
- Cook for 15 to 25 minutes, until liquid is absorbed.
Directions
- Makes 4 to 6 servings.
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