Western Light Broil with Vegetables
Recipe
- Title:
- Western Light Broil with Vegetables
- Categories:
- Beef
- Yield:
- 4 servings
Ingredients
- 1 lb Beef top round or boneless
- 1/4 ts Garlic powder
- Sirloin steak,cut 1" thick
- 6 oz Asparagus tips, blanched
- 1/2 c Light soy sauce
- (2 1/2" long)
- 2 tb Honey
- 3/4 c Diagonally cut carrots,
- 2 tb Lemon juice
- Blanched
- 2
- Green onions, finely
- 1/2 c Frozen peas,blanched
- Chopped
- 4
- Tomato roses,if desired
Directions
- Combine soy sauce,honey,lemon juice,onions and garlic powder.Pour marinade over steak,turning to coat.Marinate in refrigerator,6 to 8 hours,turning occasionally.Pour off marinade;discard.Place steak on rack in broiler pan so surface of meat is 3 to 4" from heat.Broil 16 to 20 minutes to medium-rare,turning once.Keep steak warm.Meanwhile, arrange an equal amount of each vegetable,in spoke fashion,on four dinner plates.Carve steak into 1/4" thick slices.Arrange 4 slices of beef over vegetables.Top with a tomato rose,if desired.Makes 4 servings.
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