IBM Computer, Laptops and Servers

Nicholas' Baked Lamb Shanks

Recipe

Title:

Nicholas' Baked Lamb Shanks

Categories:

Meats

Yield:

2 servings

Ingredients

• 2
• LAMB SHANKS
• 1/2 tb OREGANO,FINE GROUND
• 8 oz TOMATO SAUCE
• 1
• SALT TO TASTE
• 1/2
• LARGE YELLOW ONION,CHOPPED
• 1
• PEPPER TO TASTE
• 1/3 c PARSLEY,CHOPPED FINE

Directions

1. Remove all visible fat from lamb shanks.
2. Salt & pepper lamb shanks,sprinkle with oregano, and place in a large covered baking dish.
3. Mix together tomato sauce,onion,parsley,oregano,salt,peppper & pour over lamb shanks.
4. Cover & bake in preheated oven for 20 min.
5. at 400 F.
6. then lower heat to 350 F.
7. for 1 hour & 25 min.
8. Skim any visible fat from sauce, or refrigerate overnight & remove fat from top & reheat in slow (?)oven.
9. This is CeCe's husband's recipe,so I don't know what he means by a slow oven.
10. From Cecile Tenery Deriman: Our Greek Family Cookbook March 1990- ~J.Mora(GBDP78B) CeCe's Pal

[ Comment, Edit or Article Submission ]