IBM Computer, Laptops and Servers

Momo Sauce

Recipe

Title:

Momo Sauce

Categories:

Appetizers, Sauces, Vegetarian, India

Yield:

18 servings

Ingredients

• 2 tb Ghee
• 1 c Water
• 1 ts Minced ginger
• 1/2 ts White vinegar
• 1 ts Minced garlic
• 1 ts Soy sauce
• 1/2 c Diced onion
• 1/4 ts Salt
• 1/2 ts Garam masala
• 1/4 ts Pepper
• 1/8 ts Turmeric
• Green onions, chopped
• 1/2 ts Chili powder
• 2 ea Sprigs cilantro, chopped
• 1 c Diced tomatoes

Directions

1. Heat ghee in a pot.
2. Add ginger, garlic & onion & stir-fry 1 minute.
3. Add garam masala, turmeric & chili powder.
4. Stir-fry for 30 seconds.
5. Add tomatoes & stir-fry for 3 minutes.
6. Add water.
7. Bring to a boil, reduce heat & simmer 5 minutes.
8. Add vinegar, soy sauce, salt & pepper.
9. Mix well.
10. Garnish with green onions & cilantro.
11. Serve hot.

Directions

1. Adapted from Betty Jung, "The Kopan Cookbook"

[ Comment, Edit or Article Submission ]