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Tomato Soup with Pasta

Recipe

Title:

Tomato Soup with Pasta

Categories:

Soups/stews, Ethnic, Appetizers, Vegetarian, Pasta

Yield:

4 servings

Ingredients

• 3 tb Olive oil
• 1/2 ts Black pepper
• 1 sm Onion, chopped
• 1 ts Basil
• 1 lb Tomatoes, chopped
• 3 pt Stock
• 1 ea Carrot, sliced
• 1 c Small pasta/broken vermicell
• 1 ea Celery stick, sliced
• 1 tb Chopped parsley
• 1 ts Salt

Directions

1. Heat oil in soup pot & gently fry the onion for 2 minutes.
2. Add tomatoes, carrot & celery.
3. Mix wellwith the oil Sprinkle in the seasonings & stir together.
4. Fry for 3 minutes.
5. Add stock & bring to a boil.
6. Simmer for 10 minutes then add pasta.
7. When pasta is tender, serve, garnished with parsley.

Directions

1. Jack Santa Maria, "Greek Vegetarian Cookery"

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