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General Tso's Chicken

Recipe

Title:

General Tso's Chicken

Categories:

Poultry, Oriental

Yield:

4 servings

Ingredients

• 3/4 lb Boneless chicken breast
• 1 tb Chopped fresh orange peel OR
• 2 ts Dark soy sauce
• 2 ts - dried citrus peel
• 2 ts Rice wine or dry sherry
• -(soaked & coarsely chopped)
• 1 ts Finely chopped ginger root
• 1/2 ts Roasted Sichuan peppercorns
• 1 ts Cornstarch
• * (finely ground), optional
• 1 ts Sesame oil
• 2 ts Dark soy sauce
• 1/3 c Oil, preferably peanut
• 1/4 ts Salt
• 2
• Dried red chiles
• 1 ts Sugar
• - cut in half lengthwise
• 1/2 ts Sesame oil

Directions

1. CUT CHICKEN INTO THIN SLICES 2 inches long, cutting against the grain.
2. Put it into a bowl together with the soy sauce, rice wine or sherry, ginger, cornstarch and 1 teaspoon sesame oil.
3. Mix well, and then let the mixture marinate for about 20 minutes.
4. Heat the oil in a wok or large skillet until it is very hot.
5. Remove the chicken from the marinade with a slotted spoon.
6. Add it to the pan and stir-fry it for 2 minutes until it browns.
7. Remove it and leave to drain in a colander or sieve.
8. Pour off most of the oil, leaving about 2 teaspoons.
9. Reheat the pan over a high heat and then add the dried chiles.
10. Stir-fry them for 10 seconds, and then return the chicken to the pan.
11. Add the rest of the ingredients and stir-fry for 4 minutes, mixing well.
12. Serve the dish at once.

Directions

1. KEN HOM

Directions

1. PRODIGY GUEST CHEFS COOKBOOK

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