Miniature Candy Bars
Recipe
- Title:
- Miniature Candy Bars
- Categories:
- Chocolate, Candies
- Yield:
- 1 servings
Ingredients
- 1 lb Confectioners sugar
- 12 oz Semisweet chocolate pieces
- 2/3 c Sweetened condensed milk
- 12 oz Butterscotch flavored pieces
- 1/2 ts Vanilla
- 1 lb Chopped Spanish peanuts
- 1/2 ts Almond extract
Directions
- Combine confectioners sugar, sweetened condensed milk, vanilla and almond extract in large bowl.
- Mix thoroughly, using hands to knead.
- Roll mixture between two sheets of plastic wrap to form 13x9 rectangle.
- Chill in refrigerator.
- Meanwhile, melt chocolate and butterscotch pieces in top of double boiler over hot water.
- Stir in peanuts.
- Spread one half of chocolate mixture in buttered 13x9x2 baking pan.
- Carefully place fondant layer on top.
- Spread remaining chocolate mixture on top.
- Refrigerate until firm.
- Remove from refrigerator 10 minutes before cutting.
- Cut into bars.
- Store in refrigerator.
- Makes 48 pieces.
- Origin: Farm Journal's Choice Chocolate Recipes Shared by: Sharon Stevens.
[ Comment, Edit or Article Submission ]
