Chicken Stuffed Shells
Recipe
- Title:
- Chicken Stuffed Shells
- Categories:
- Pasta
- Yield:
- 6 servings
Ingredients
- 4 c Large shell pasta cooked
- 2 ds Ceyene pepper
- 4
- Large boned chicken breast
- 5
- Turns pepper (about 1 ts)
- 1 tb Italian seasoning
- 2
- Cloves garlic
- 1 ts Ground fennel
- 1 lb Spinach
Directions
- cook the pasta and cool
Directions
- pound the chicken to a pulp, cook with everything except pasta and spinach, put this mess in the food processor (blender) {drippings and all} set for destroy, proceed to make a firm paste, add spinach and destroy for 30 seconds.
Directions
- carefully spoon into shells (I use a baby food spoon)
Directions
- place shells into a baking dish, bake for 10 mins at 300 (until all liquid is gone and the chicken is starting to get crusty around the edges.
Directions
- cover with your favorite sauce and enjoy (I like alfredo for this dish) Submitted By WILLIAM BLAYLOCK On MON, 12-13-93 (01:21)
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