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Basic Broth (Brodo Di Carne Mista)

Recipe

Title:

Basic Broth (Brodo Di Carne Mista)

Categories:

Italian, Soups/stews, Veal

Yield:

2 servings

Ingredients

• 1 lg Onion
• 2 lg Carrots
• 1 lb Chicken necks and wings
• 1/2 sm Celery root (about 3 1/4 oz)
• 1/2 lb Beef short ribs
• 1 md Bunch flat-leaf parsley
• 1/2 lb Veal bones
• -(about 3 oz)
• 1 tb Salt
• 4 md Garlic cloves
• 2
• Celery sticks
• 4
• Balck peppercorns

Directions

1. PREPARATION and COOKING: Adjust oven rack to high position and heat the broiler.
2. Peel and halve the onion and broil until charred; set aside.
3. Remove fat from chicken parts and beef ribs.
4. Put them and veal bones in a 6-quart soup kettle with salt and 4 quarts of cold water.
5. Slowly bring to a boil.
6. Halve the celery and carrots, quarter the celery root; add them to the soup kettle along with the remaining ingredients and simmer for 3 1/2 to 4 hours, skimming frequently until stock reduces to 2 quarts.
7. Strain broth, discarding solids.
8. (Can cool, cover, and refrigerate for up to 4 days or freeze for up to 1 month.)

Directions

1. Makes 2 quarts

Directions

1. [COOKS; Jan/Feb P38 ] Posted by Fred Peters.

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