Spirited Chocolates
Recipe
- Title:
- Spirited Chocolates
- Categories:
- Candies, Chocolate
- Yield:
- 6 servings
Directions
- *Ingredients:* 2 1/2 To 3 cups powdered sugar, 2 tb Butter or margarine, -sifted -softened 2 pk Semisweet chocolate morsels 2 tb Plus 1 tsp Kirsch or -(12-oz pkgs) -Chambord
Directions
- Combine butter and liqueur; blend well.
- Stir in enough powdered sugar to make mixture the consistency of craft dough, kneading as necessary.
- Shape mixture into 4 dozen balls.
- Chill.
Directions
- Place chocolate in top of a double boiler; bring water to a boil.
- Reduce heat to low; cook until chocolate melts.
- Let chocolate stand over hot water as you mold chocolates.
Directions
- Spoon about 1/2 teaspoon melted chocolate into each plastic mold intended for chocolate-covered cherries.
- spread chocolate to cover sides of mold using the back of a smll spoon.
- Freeze about 10 minutes or until firm.
- Place one fondant ball in each mold; spoon in additional chocolate to fill molds.
- Chill until firm.
Directions
- Invert plastic molds, and gently tap to release candy.
- Store in the refrigerator.
Directions
- Yields 4 dozen.
Directions
- NOTE: Candy mixture may also be dropped in melted chocolate if chocolate-covered cherry molds are unavailable.
Directions
- Source: "Southern Living: 1986 Annual Recipes" Oxmoor House, 1986.
Directions
- Shared by: June Hoffman, 7/93
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