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Impossible Chocolate Cheesecake

Recipe

Title:

Impossible Chocolate Cheesecake

Categories:

Cheesecakes, Chocolate, Cakes/choc.

Yield:

1 servings

Ingredients

• 2
• Cream cheese packages; *
• 2
• Semisweet chocolate;**
• 3/4 c Sugar
• 2 tb Kahula;***
• 2/3 c Bisquick baking mix
• 1 ts Vanilla extract
• 2
• Eggs
• 1/2 ts Almond extract

Ingredients

• CHOCOLATE TOPPING

• 1
• Sour cream; 8-oz carton
• 1 tb Kahula; ***
• 1 oz Semisweet chocolate square
• 1 ts Vanilla extract
• 2 tb Sugar

Directions

1. * 8-oz packages, cubed and softened ** 2 1-oz squares, melted *** Or any other coffee-flavored liqueur Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often.
2. Pour into a greased 9-inch pie plate.
3. Bake at 350^ for 25 minutes or until puffed with a dry center.
4. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake.
5. Chill 3 hours before serving.
6. YIELD: One 9-inch pie.
7. CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts.
8. Remove from heat, and stir in Kahula and vanilla; cool.

Directions

1. SOURCE: Southern Living Cooking School Cookbook, Fall, 1982 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie