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Tuna Steaks Glazed with Ginger, Lime, and Soy

Recipe

Title:

Tuna Steaks Glazed with Ginger, Lime, and Soy

Categories:

Fish/sea

Yield:

4 servings

Ingredients

• 4
• Tuna steaks, 1 in thick
• 2 ts Ginger, grated
• 2 tb Lime juice
• 1 1/2 ts Sesame oil
• 1 1/2 tb Soy sauce
• 1 ts Chili pepper, minced
• 2
• Garlic cloves, crushed
• 1 ts Sugar

Directions

1. Whisk ingredients in small bowl.
2. Pour marinade over fish and turn to coat.
3. Cover and let marinade for 30 min.
4. at room temperature, or 1 hr.
5. in the refrigerator, turning fish over once or twice and spooning marinade over.
6. Preheat broiler.
7. Broil fish 4 in.
8. from heat source until glazed and golden, basting twice with marinade, approx.
9. 3 min.
10. Carefully turn fish over.
11. Broil until glazed and just cooked.
12. Transfer to plate and spoon juice over top.

Directions

1. Clay Irving

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