Shrimp with Spicy Black Bean Spread
Recipe
- Title:
- Shrimp with Spicy Black Bean Spread
- Categories:
- Fish/sea, Appetizers, Beans, Spreads
- Yield:
- 1 servings
Ingredients
- 11 oz Black bean soup/dip
- 2 tb Oil
- 1 tb Lime juice
- 1 tb Jalapeno, chopped
- 1 ts Mustard, dijon
- 1
- Garlic clove, minced
- 1/8 ts Lime peel, grated
- 30
- Shrimp, medium (1 lb)
- 60
- Crackers
- 60
- Cilantro leaves
Directions
- Combine first 7 ingredients until smooth.
- Cover and refrigerate at least 2 hours.
- Cut cooked shrimp in half lengthwise and remove vein.
- Spread 1 teaspoon soup mixture on each cracker.
- Top with shrimp and garnish with cilantro.
- 15 calories per serving--not including cracker.
- Source: GOURMET.ZIP file - recipes from Donna Endreson
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