Butterscotch Apple Crumb Pie
Recipe
- Title:
- Butterscotch Apple Crumb Pie
- Categories:
- Pies, Desserts
- Yield:
- 6 servings
Ingredients
- 1 1/2 ts Lemon juice
- 4 c Pared,sliced tart apples
- 1/2 c Sugar
- 1/4 c All-purpose flour
- 1 ts Cinnamon
- 1/8 ts Salt
- 1 ea 9" unbaked pie shell
- 1 x topping-
- 1 pk 6 oz. butterscotch chips
- 1/4 c Butter
- 3/4 c All-purpose flour
- 1/8 ts Salt
Directions
- Preheat oven to 375 degrees.In large bowl,combine lemon juice and apples;toss until well coated.Stir in sugar,flour,cinnamon and salt;mix well.Turn into 9" unbaked pie shell.Cover edges with aluminum foil.Bake @ 375 degrees for 20 minutes.
- TOPPING: Melt over hot(not boiling water,Nestle Butterscotch Flavored Morsels and butter;stir until smooth.Remove from heat;stir in flour and salt.Blend until mixture forms large crumbs.Remove foil from pie.Crumb mixture over top of hot apples.Bake @ 375 degrees 25 minutes longer.
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