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Hawaiian Sweet-And-Sour Meatballs

Recipe

Title:

Hawaiian Sweet-And-Sour Meatballs

Categories:

Ground beef, Beef

Yield:

4 servings

Ingredients

• 1 1/2 lb Ground beef
• 1/4 ts Pepper
• 1/4 ts Nutmeg
• 2 ea Green peppers,bite size
• 1 ts Salt
• 1/4 ts Garlic powder or minced garl
• 2 tb Salad oil
• 4 tb Cornstarch
• 1/2 c Brown sugar
• 1 1/4 c Pineapple juice
• 2 c Fresh pineapple chunks
• 1 tb Soy sauce
• 2 ea Eggs
• 1/3 c Water
• 1 ea Onion, minced
• 3 tb Vinegar

Directions

1. Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic.
2. Form into 1-inch balls.
3. Heat oil in skillet; brown meatballs on all sides.
4. In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice.
5. Cook until thickened; stir constantly.
6. Add meatballs, fruit, and peppers.
7. Cook 5 minutes or until fruit is well heated.
8. Yield 4 to 6 servings.

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