Fourth of July Cornish Hens
Laptop Battery Recipe
- Title:
- Fourth of July Cornish Hens
- Categories:
- Poultry
- Yield:
- 8 servings
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Thinkpad Ingredients
- 3 cl Garlic, minced
- 1/2 c Chopped onions
- 1 tb Seasoned salt
- 1
- Pepper
- 1/2 c Oil
- 1 ts Crushed thyme
- 1 c Fresh lemon juice
- 4
- Rock Cornich Hens, THAWED,
- 12 ts Bottle Wishbone Italian
- Giblets removed
- Salad dressing
local New Oreleans newspaper Fourth of July Cornish Hens Blend garlic, seasoned salt, oil, lemon juice, dressing, onions, pepper, and thyme.- Marinate the birds overnight in the refrigerator.
Microsoft Directions
- Contributed to the echo by: Ellen Cleary Originally from: local
New Oreleans newspaper Fourth of July Cornish Hens Blend garlic,
seasoned salt, oil, lemon juice, dressing, onions, pepper, and
thyme.
- Marinate the birds overnight in the refrigerator.
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Laptop Computers Directions
- Cut the birds lengthwise.
- Cook on outside grill bone side down 10 minutes, flesh side
down 5 minutes, alternating 10 minutes and 5 minutes in this manner
for 1 hour and basting with marinade frequently (at least every 5
minutes) while cooking.
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Laptop Computer Directions
- Serves 8 polite people or 6 of us.
- Remove giblets from defrosted birds and discard. proof handle.
- Season hens with salt and pepper, then brown lightly all over in the butter, turning frequently.
- This should take about 20 minutes.
- When hens are browned, add sherry to the pan and transfer it to the oven. 60 minutes, until they are tender, basting often.
- Transfer hens to heated (and heatproof) serving dish.
- Warm brandy in a small saucepan and ignite it.
- Pour over the hens and serve flaming. Helen Gurley Brown, Single Girl's Cookbook If you cannot get Rock Cornish hens, use squab, poussin (very young chicken) or quail.
- These birds cook more quickly, so adjust the roasting time accordingly.
Desktop Computer Directions
- Oven method: Preheat oven to 400 degrees.
- Place skin side up in a shallow pan, baste with marinade, cover
with foil and roast for 30 minutes.
- Remove foil and brush with marinade again.
- Roast again uncovered for 20-30 minutes.
- (Test for doneness: drumsticks should be soft and juices should
not be tinged with pink when you pierce the thickest part of the
thigh with a fork.
- Brush with marinade twice more during this second roasting
period.
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