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Butter Sauce - the Pillsbury Cookbook

Recipe

Title:

Butter Sauce - the Pillsbury Cookbook

Categories:

Desserts, Sauces

Yield:

12 servings

Ingredients

• 1 c Sugar
• 1/2 c Butter
• 3/4 c Half-and-half or evap. milk
• 1/2 ts Rum extract (if desired)

Directions

1. In small sauce pan, combine all ingredients; heat just to boiling, stirring occasionally.

Directions

1. Serve warm.
2. 1 1/2 cups.

Directions

1. * * * * * * * * * * * * *

Directions

1. Nutrients Per 1 Tablespoon:

Directions

1. Calroies..........................80 Dietary Fiber..................0
2. g Protein..........................0
3. g Sodium.......................40 mg Carbohydrate.....................9
4. g Potassium....................10 mg Fat..............................5
5. g Calcium..............<
6. 2% U.S.
7. RDA Cholesterol....................15 mg Iron.................<
8. 2% U.S.
9. RDA

Directions

1. From the kitchen of Lois Flack