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Stuffed Fish Fillets (Mexico)

Recipe

Title:

Stuffed Fish Fillets (Mexico)

Categories:

Mexican, Fish/sea

Yield:

4 servings

Ingredients

• 2 tb Margarine
• -divided
• 1/4 c Finely chopped scallions
• 1/2 ts Salt
• 1/4 c Finely chopped green bell
• 1 ds Crushed red pepper
• -peppers
• 1 ds Ground nutmeg
• 2 sl White bread, made into
• 4
• Red snapper fillets (5 oz
• -crumbs
• -each or flounder)
• 1
• Egg, beaten
• 1 tb Lemon juice
• 1/3 c Chopped fresh parsley,

Directions

1. Preheat oven to 350F.
2. In 10-inch skillet melt the margarine; remove 1 tablespoon and set aside.
3. Heat remaining margarine until bubbly and hot; add scallions and bell pepper to skillet and saute over medium heat until vegetables are softened, about 3 minutes.
4. Remove from heat and let cool slightly.
5. Add the bread crumbs, egg, 1/4 cup parsley, and the seasonings to vegetables and mix well until ingredients are moistened.
6. Spoon 1/4 of vegetable mixture over each fillet and roll fish to enclose.
7. Transfer stuffed fillets, seam side down, to 8 x 8 x 2-inch baking pan; spoon any remaining stuffing mixture around fillets.
8. Drizzle reserved margarine over fillets and sprinkle each with 1/2 tablespoon lemon juice.
9. Bake until fish flakes easily when tested with a fork, 15 to 20 minutes.
10. Serve sprinkled with remaining parsley.

Directions

1. Makes 4 servings, 1 stuffed fillet each.

Directions

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