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Vegetarian Barley-Vegetable Soup

Recipe

Title:

Vegetarian Barley-Vegetable Soup

Categories:

Soups/stews, Vegetables

Yield:

10 servings

Ingredients

• 2 x Med Onions, peeled & diced
• 1/2 ts Dried Thyme
• 2 x Lg Carrots, scraped & diced
• 2 ts Salt
• 2 x Stalks Celery, chopped
• 1/4 ts Pepper
• 3 tb Butter or margarine
• 1 c Pearl Barley
• 1 cn Tomatoes, chopped-1 lb 12 oz
• 2 c Frozen green beans or peas *
• 8 c Water
• 1 tb Chopped fresh Dill
• 1 ts Dried Basil

Directions

1. * (cut up up the frozen green beans or green peas to make 2 cups) Saute onions, carrots, and celery in heated butter or margarine in a large kettle for 5 minutes.
2. Add tomatoes, water, basil, thyme, salt, and pepper.
3. Bring to a boil.
4. Stir in barley and lower heat.
5. Cook slowly, covered, 1 1/2 hours, until barley is tender.
6. Stir in beans or peas during last 10 minutes of cooking.
7. Remove from heat and stir in dill.
8. Serves 10-12.
9. Good for informal lunch or supper.

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