IBM Computer, Laptops and Servers

Fruitcake Cookies

Recipe

Title:

Fruitcake Cookies

Categories:

Cookies, Fruits

Yield:

120 servings

Ingredients

• 16 oz Pineapple-ylw candy'd,chop'd
• 1 c Brown sugar, firmly
• 8 oz Cherries, red
• 4 ea Eggs, separated
• 8 oz Cherries,grn candy'd,chop'd
• 1 tb Baking soda
• 2 c Raisins, golden
• 3 tb Milk
• 4 c Pecans or walnuts, chopped
• 1/4 c Brandy
• 3 1/2 c Flour, all purpose
• 1 ts Cinnamon, ground
• 1/2 c Butter/margarine, softened
• 1 ts Nutmeg, ground

Directions

1. ndy'd,chop'd cked Combine first 5 ingredients; dredge with 1 cup flour, stirring well.
2. Set aside.
3. Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
4. Add egg yolks, mixing well.
5. Dissolve soda in milk; add to creamed mixture.
6. Add brandy, spices, and remaining 2 1/2 cups flour, mixing well.
7. Beat egg whites (at room temperature) until stiff; fold into batter.
8. Fold in fruit mixture.
9. Drop dough by rounded teaspoonfuls onto greased cookie sheets.
10. Bake at 325F for 12 to 15 minutes.
11. Cool on wire racks.
12. Yield: about 10 dozen.
13. From Southern Living Cookbook