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Cheddar Dill Scones

Recipe

Title:

Cheddar Dill Scones

Categories:

Breads, Cheese/eggs

Yield:

6 servings

Ingredients

• 2 1/2 c All-purpose flour
• 2 ts Dill weed
• 1 c (4 oz.) shredded Cheddar
• 1/2 ts Salt
• -cheese
• 3/4 c Butter
• 1/4 c Chopped fresh parsley
• 2
• Eggs, slightly beaten
• 1 tb Baking powder
• 1/2 c Half-and-half

Directions

1. Heat oven to 400 degrees.
2. In a medium bowl, combine all ingredients except butter, eggs, and half-and-half.
3. Cut in butter until crumbly.
4. Stir in eggs and half-and-half just until moistened.
5. Turn dough onto lightly floured surface; knead until smooth (1 minute).
6. Divide dough in half; roll each half into 8" circle.
7. Cut each circle into 8 pie-shaped wedges.
8. Place 1" apart on cookie sheets.
9. Bake for 15 to 20 minutes or until lightly browned.

Directions

1. From: Treasury of Country Recipes Cookbook Posted by: Debbie Carlson - Cooking Echo Makes: 16 scones