Vegetarian Tamale Filling
Recipe
- Title:
- Vegetarian Tamale Filling
- Categories:
- Mexican, Vegetarian
- Yield:
- 1 servings
Ingredients
- 2 c Sharp cheddar cheese
- 2 tb Dried oregano
- 2 c Shredded swiss or white
- 2 ts Ground cumin
- Cheddar cheese
- 1 cn Whole kernel corn, drained
- 2/3 c Chopped black olives
- 2 cn (4-oz each) green chilies,
- 2/3 c Chopped pine nuts
- Chopped
- 2
- Onions, chopped
- 2 ts Olive oil
- 8 cl Garlic
Directions
- Contributed to the echo by: Leti Labell Original recipe from "The Pink Adobe Cookbook", by Rosalea Murphy.
- Vegetarian Tamale Filling Use the food processor (if you can) to grate the cheese.
- Also, I chopped the onions and the garlic in the food processor.
Directions
- Combine all ingredients in a large bowl.
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