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Cocktail Biscuits

Recipe

Title:

Cocktail Biscuits

Categories:

Appetizers

Yield:

1 servings

Ingredients

• 1/8 c Flour, unbleached
• 6
• Shallots, minced
• 3 tb Baking powder
• 1 3/4 c Ham, finely chopped
• 1 3/4 c Unsalted butter
• 7
• Green onions, finely chopped
• 1/4 c Plus 2 tb Crisco
• 1/2 ts Salt
• 1 1/2 c Milk
• 1/4 ts Black pepper
• 3 c Minced fresh mushrooms

Directions

1. --------------

Ingredients

• HERB CREAM CHEESE INGREDIENT

• 16 oz Cream cheese
• 1 1/2 ts Fresh chives
• 3 tb Half and half
• 1/4 ts Hot sauce
• 1/4 c Chopped fresh dillweed
• 1/4 ts Black pepper
• 3
• Cloves garlic

Directions

1. Biscuits: Combine flour, baking powder, and 1 teaspoon salt.
2. Cut in 1 1/2 cups butter and shortening with pastry blender until mixture looks like corn meal.
3. Add milk stirring until mixture forms a dough.
4. Cover with plastic wrap.
5. Chill 8 hours.
6. Put remaining 1/4 cup cup butter in a large skillet.
7. Cook over medium heat until butter melts.
8. Saute' mushrooms and shallots in butter until tender.
9. Add ham, onions, 1/2 teaspoon salt and pepper.
10. Cook 4 minutes.
11. Combine dough and mushroom mixture, kneading until well blended.
12. Shape dough into 1 inch balls and put on greased baking sheets.
13. Press thumb into each biscuit.
14. Bake 12 to 14 minutes at 450 degrees or untill brown.
15. Let cool and spread 1 teaspoon Herb cream cheese mix onto each indention.
16. Yields 8 dozen.

Directions

1. Herb Cream Cheese: combine cream cheese, half and half in a medium bowl, stirring well.
2. Add other ingredients and mix well.
3. Cover and chill 8 hours to mix flavors.
4. Yields 2 cups.

Directions

1. Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th Annual Cookbook November 16, 1990 and was submitted by Ms.
2. Lorraine Jacobs of Nahunta, Georgia.

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