Cucumber Tea Sandwiches with Mint Mayonnaise
Recipe
- Title:
- Cucumber Tea Sandwiches with Mint Mayonnaise
- Categories:
- Appetizers
- Yield:
- 32 servings
Ingredients
- 2 lg Egg yolks
- Salt and pepper
- 1/2 ts Dijon mustard
- 16
- Thin slices homemade white
- 2 tb Fresh lemon juice
- -bread, crusts removed
- 3/4 c Fresh mint leaves, loosely
- 1
- Cucumber, peeled and thinly
- -packed
- -sliced
- 1 c Vegetable oil
Directions
- From Cooking with Herbs by Emelie Tolley and Chris Mead.
Directions
- MINT MAYONNAISE
Directions
- In a blender or food processor, combine the egg yolks, mustard, lemon juice, and mint.
- With motor running, add the oil in a slow stream and blend until emulsified.
- Season to taste with salt and pepper and transfer to a bowl.
Directions
- Spread each slice of bread generously on one side with the mayonnaise.
- On half the slices, arrange an even layer of cucumber slices.
- Top with remaining bread slices.
- Cut each sandwich into quarters before serving.
- Makes 32 tea sandwiches.
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