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Savory Chicken with Pine Nuts

Recipe

Title:

Savory Chicken with Pine Nuts

Categories:

Poultry, Chinese

Yield:

2 servings

Ingredients

• 1 c Chicken breast diced
• 1/2 c Pine nuts
• 1/2 c Bamboo shoots, diced
• 2 tb Garlic, minced
• 2 tb Green onions, finely chopped
• 4 tb Vegetable oil
• 1 x ------chicken marinade------
• 1 tb Corn starch
• 2 tb Water
• 1 tb Chinese wine
• 2 ts Soy sauce
• 1 x -sauce--
• 1 tb Soy sauce
• 1 tb Water
• 2 ts Hoisin sauce
• 1 ts Oyster sauce
• 1 ts Chili bean sauce
• 1 ts Sugar
• 1 ts Sesame oil

Directions

1. Dice chicken, place in a bowl and mix with marinade ingredients.
2. Before dicing bamboo shoots, blanch in boiling water for 30 seconds (to remove tinny, canned flavour).
3. Mix all the sauce ingredients in a small bowl.
4. Heat wok, add 2 tablespoons vegetable oil an stirfry pine nuts until golden brown.
5. Set aside on paper towel.
6. Using the same wok, heat again and add 2 tablespoons vegetable oil.
7. On high heat, add garlic and stir-fry 10 seconds, then add chicken with marinade and stir-fry until white, but not completely cooked through.
8. Add sauce and bamboo shoots and cook for 2 minutes.
9. Add pine nuts and green onions, mix well and serve.

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