Savory Chicken with Pine Nuts
Recipe
- Title:
- Savory Chicken with Pine Nuts
- Categories:
- Poultry, Chinese
- Yield:
- 2 servings
Ingredients
- 1 c Chicken breast diced
- 1/2 c Pine nuts
- 1/2 c Bamboo shoots, diced
- 2 tb Garlic, minced
- 2 tb Green onions, finely chopped
- 4 tb Vegetable oil
- 1 x ------chicken marinade------
- 1 tb Corn starch
- 2 tb Water
- 1 tb Chinese wine
- 2 ts Soy sauce
- 1 x -sauce--
- 1 tb Soy sauce
- 1 tb Water
- 2 ts Hoisin sauce
- 1 ts Oyster sauce
- 1 ts Chili bean sauce
- 1 ts Sugar
- 1 ts Sesame oil
Directions
- Dice chicken, place in a bowl and mix with marinade ingredients.
- Before dicing bamboo shoots, blanch in boiling water for 30 seconds (to remove tinny, canned flavour).
- Mix all the sauce ingredients in a small bowl.
- Heat wok, add 2 tablespoons vegetable oil an stirfry pine nuts until golden brown.
- Set aside on paper towel.
- Using the same wok, heat again and add 2 tablespoons vegetable oil.
- On high heat, add garlic and stir-fry 10 seconds, then add chicken with marinade and stir-fry until white, but not completely cooked through.
- Add sauce and bamboo shoots and cook for 2 minutes.
- Add pine nuts and green onions, mix well and serve.
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