The Joy of BrowniesRecipe - Title:
- The Joy of Brownies
- Categories:
- Cookies
- Yield:
- 1 servings
Ingredients - 4 oz Unsweetened chocolate
- 1/4 ts Salt
- 1/2 c Butter or margarine
- 1 ts Vanilla
- 4
- Eggs
- 1 c Sifted all-purpose flour
- 2 c Sugar
- 1 c Broken pecans or walnuts
Directions - Serve with vanilla or chocolate chip ice cream.
- If you really want to indulge, add chocolate syrup or sauce to the ice cream and brownies.
Directions - Melt chocolate and butter over very low heat.
- Stir frequently.
- Remove from heat and cool.
Directions - Preheat oven to 325ΓΈ.
Directions - In a medium size bowl, beat eggs until light.
- Continue beating, and gradually add sugar and salt until light and fluffy.
- Stir in vanilla and chocolate-butter mixture.
- Stir in the flour, then nut meats.
Directions - Baking options: For 9 giant brownies, bake in 9 x 9-inch pan; for 12 large brownies or 24 small ones, bake in 9 x 13-inch pan.
- Prepare pans by greasing and flouring.
- Bake 45-60 minutes depending on how fudgy or cake-like you prefer them).
- Don't bake beyond the point that a toothpick comes out a bit wet.
Directions - These can be served out of the pan.
- Allow to cool completely before cutting.
- To remove from pan, cool 15 minutes after removing from oven, then loosen edges and turn over as you would remove a cake.
- Set top up to cool completely.
Directions - Yield: 9 giant, 12 large or 24 small brownies.
- Martina Boudreau, St.
- Louis, MO
Directions - Randy Shearer
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