Baked Eel (Anguilla)
Recipe
- Title:
- Baked Eel (Anguilla)
- Categories:
- Fish/sea, Italian
- Yield:
- 4 servings
Ingredients
- 1/2 c Olive oil
- 1/2 ts Pepper
- 2 tb Wine vinegar
- 1 tb Bread crumbs
- 2
- Bay leaves
- 2 lb Eel (large variety), skinned
- 1 ts Salt
- -and cut into 4-inch pieces
Directions
- additional bay leaves
Directions
- Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs.
- Marinate eel pieces in this mixture 3 hours, turning frequently.
- Place eel pieces on skewers, alternating with bay leaves.
- Place skewers in greased baking dish, and bake in moderate oven (375), 30 minutes, turning often.
- Brush with remaining marinade while cooking.
- Serves 4
Directions
- From: The Talisman Italian Cookbook Shared By: Pat Stockett
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