Raisin Granola Cookies
Recipe
- Title:
- Raisin Granola Cookies
- Categories:
- Cookies
- Yield:
- 1 servings
Ingredients
- 1 3/4 c Regular granola
- 1 ts Salt
- 1 1/2 c All-purpose flour
- 1 ts Vanilla extract
- 1 c Sweet butter, softened
- 1
- Egg
- 3/4 c Sugar
- 1 c Raisins
- 3/4 c Packed dark brown sugar
- 1/2 c Unsalted peanuts,*
- 1 ts Baking soda
Directions
- * coarsely chopped
Directions
- Granola and brown sugar give this cookie its crunch and rich flavor.
Directions
- Preheat oven to 350ø.
Directions
- In a large bowl, measure all ingredients except raisins and peanuts.
- With mixer at low speed, beat ingredients until just mixed; increase speed to medium and beat 2 minutes, occasionally scraping bowl with rubber spatula.
- Stir in raisins and peanuts until mixture is well blended.
Directions
- Drop dough by heaping teaspoonfuls, about 2 inches apart on greased cookie sheet.
Directions
- Bake 10-14 minutes at 350ø until cookies are lightly browned around edges.
- Remove cookies to wire racks and allow to cool completely.
- Store cookies in a tightly covered container up to 1 week.
Directions
- Variations: Chocolate-Granola Cookies: prepare dough as for Raisin Granola cookies but substitute 6 ounces of semi-sweet chocolate pieces for half cup of raisins.
Directions
- Date-Granola Cookies: Substitute 1 cup of chopped, pitted date.
- for raisins.
Directions
- Yield: 3-4 dozen.
- Larry Rosenberg, author of Muffins & Cupcakes (published by The American Cooking Guild), Fairview, NJ.
Directions
- Randy Shearer
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