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"Stuffed Meat Loaf" Recipe - Meatloaf, Meats Cookbook

Stuffed Meat Loaf

Recipe

Title:
Stuffed Meat Loaf
Categories:
Meatloaf, Meats
Yield:
6 servings

Ingredients

  • 2 lb Ground beef or turkey
  • 1/4 c shredded provolone,
  • 1/2 c Bread crumbs
  • + 1/2 c shredded cheddar
  • 1
  • Egg
  • 2 tb Ketsup
  • 1 tb A-1 Sauce
  • 1 ts Garlic powder
  • 1/4 c Milk
  • 1/2 ts Dried basil
  • 1 sm Onion, chopped
  • 1/4 ts Dill
  • Cheeses:
  • 1 tb Barbeque sauce
  • 1/4 c Shredded monterey jack,

Ingredients

  • 1. Preheat oven to 350F.

Ingredients

  • 2. Mix the meat, bread crumbs, egg, A-1 sauce, ketsup, garlic, dill, basil,
  • milk, onion and bbq sauce together. Make a large ball, and separate in two
  • halves. Put the first half in a non-stick sprayed baking dish. Create a
  • valley in the center, not too near the edges. In the valley, place the
  • cheeses, mixed together. With the second half,flatten and form it over the
  • top of the bottom half. Seal the edges.

Ingredients

  • 3. Bake for 1 - 1 1/2 hours or until done.

Directions

  1. Source: The warped mind of Linda Fields Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1992 315-786-1120

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