IBM Computer, Laptops and Servers

Ozark Mountains Stew

Recipe

Title:

Ozark Mountains Stew

Categories:

Soups/stews, Beef

Yield:

8 servings

Ingredients

• 5 c Beef Cubes
• 28 oz Can Tomatoes
• 2 tb Flour
• 3 tb Chili Powder
• 1 tb Paprika
• 1 tb Cinnamon
• 1 ts Chili Powder
• 1 ts Ground Cloves
• 2 ts Salt
• 1 ts Dry Crushed Red Peppers
• 3 tb Lard
• 2 c Potatoes, chopped
• 2 ea Onions, sliced
• 2 c Carrots, chopped
• 1 ea Clove Garlic, minced

Directions

1. Combine flour, paprika, salt and the one teaspoon of chili powder.
2. Dredge beef cubes in the flour mixture and brown in hot lard in Dutch oven.
3. Add onion and garlic and cook until soft.
4. Add tomatoes, chili powder, cinnamon, cloves and red peppers.
5. Cover and simmer two hours.
6. Add potatoes and carrots and cook until vegetables are tender (about 45 minutes).
7. Source: Missouri Cookin'