IBM Computer, Laptops and Servers

Ma Po

Recipe

Title:

Ma Po

Categories:

Vegetarian, Chinese

Yield:

6 servings

Ingredients

• 1/2 c Vegetable broth
• 3 ea Garlic cloves, minced
• 1/3 c Hoisin sauce
• 1 lb Firm tofu, cut to 1/2" cubes
• 1 tb Rice wine/dry sherry
• 2 c Mung bean sprouts
• 1/3 c Ketchup
• 1 tb Cornstarch mixed with 2
• 1/2 ts Hot sauce
• -- tablespoons water
• 1 tb Sesame oil
• 2 ea Green onions, slivered
• 1 tb Vegetable oil

Directions

1. In a small bowl, combine broth, hoisin sauce, rice wine or sherry, ketchup & hot sauce.
2. Set aside.

Directions

1. Place a wok over high heat, when hot, add vegetable oil.
2. Add garlic & stir for 5 seconds.
3. Add tofu & stir fry for 2 minutes.
4. Stir in reserved sauce & cook 1 minute.
5. Add bean sprouts & cook another minute.
6. Add dissolved cornstarch & stir till sauce thickens.

Directions

1. Serve over noodles tossed in sesame oil or over steamed rice..
2. Garnish with onions.

Directions

1. Madhur Jaffrey, "World of the East Vegetarian Cookbook"