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Picadillo (Rice & Beef Hash/filling)

Recipe

Title:

Picadillo (Rice & Beef Hash/filling)

Categories:

Low-cal, Rice/grains

Yield:

2 servings

Ingredients

• 2 ts Olive oil
• 1
• Sliced canned jalapeno
• 8 oz Cooked ground beef lean
• 2 tb Raisins
• 1/4 c Diced onions
• 2
• Large stuffed olives, sliced
• 1/2
• Garlic clove, minced
• 2
• Pitted black olives, sliced
• 1 md Tomato chopped and seeded
• 1/4 ts Each salt and pepper
• 1 sm Apple, pared and chopped
• Dash each cinnamon & cloves

Ingredients

• 1. In a 10" skillet heat oil over medium heat; add ground beef and cook,
• breaking up large pieces with a wooden spoon, until crumbly. Add onion and
• garlic and saute until softened, about 5 minutes. Stir in the remaining
• ingredients. Reduce heat to low and cook, stirring occasionally until
• flavors are well blended, about 20 minutes.

Ingredients

• 2. Serve over rice or as a filling for burritos or tacos.

Directions

1. Source: Weight Watchers International Cookbook From: Fred Peters Typed for you by: Linda Fields Cyberealm BBS Watertown, NY 1993 315-786-1120