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Bean Curd with Chinese Parsley

Recipe

Title:

Bean Curd with Chinese Parsley

Categories:

Vegetarian, Beans, Chinese

Yield:

3 servings

Ingredients

• 2
• Hot Italian peppers
• 1/4 ts Salt
• 1/2 sm Sweet red bell pepper
• 1/2 lb Medium bean curd, cubed
• 1 ts Cornstarch
• 1 tb Soy sauce
• 2 tb Oil
• 1/2 c Chopped Chinese parsley

Directions

1. Slice hot peppers into long strips.
2. Mix cornstarch with 1/4 cup water.
3. Heat oil in a wok.
4. When hot, add hot pepper & fry for 30 seconds.
5. Slice & fry sweet peppers in the same way.

Directions

1. Add cubes of tofu.
2. Drizzle in soy sauce & add cornstarch mixture.
3. Scatter the parsley over the top.
4. Turn the heat up slightly & cookk till sauce thickens.
5. Serve hot.

Directions

1. Madhur Jaffrey, "World of the East Vegetarian Cookbook"