English Muffin Bread (For Bread Machines)
Recipe
- Title:
- English Muffin Bread (For Bread Machines)
- Categories:
- Breads, Londontowne
- Yield:
- 6 servings
Ingredients
- 1 1/4 c Water
- 3 c Bread Flour
- 2 ts Sugar
- 3 tb Nonfat Dry Milk
- 1 ts Salt
- 2 ts Yeast
- 1/4 ts Baking Soda
Directions
- Note: Ingredients are for Large Loaf (about 1.5
- lbs), adjust # of servings for Medium or Small loaf.
Directions
- Put all ingredients in machine in the order suggested by your machine's manufacturer and fire that bad boy up on the regular bread cycle.
- The top of the loaf should come out sunken, this is normal.
Directions
- The texture and taste is just like English Muffins, this is GREAT for toasting!
Directions
- From: The Bread Machine Cookbook (vol I) by Donna Rathmell German
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