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To make it easier to order meals that are all low sodium, low carb, or low fat, we have arranged meals into sampler plans for each of these specific diets. We have a three Low Carb Samplers to choose from, two different Low Fat Samplers, and a Low Sodium Sampler. You can order one of these samplers for a pre-selected variety and quantity, or order the meals featured in the samplers individually if you have favorites. laptop battery

For those of you on a low carb diet, look for our ‘low carb’ category on the sidebar of our homepage. In this section you can find individual meals, desserts, and also our sampler plans that will give you a selection of our low carb meals. thinkpad

If you are not on a specific diet but are looking for ways to lower the calorie, fat, carbohydrate, sodium, or other nutrition contents, you can use the advanced search option on the homepage of our website to type in key words or phrases to find what you are looking for. For example, if you are looking for a meal that contains under 500 calories, in the Nutritional Information section you can simply select “calories”, “less than”, type in 500, and then click search. All the meals that contain under 500 calories will then be brought up in list and you can order your meals from that list! microsoft

Another trick for the health conscious is to use only half the amount of sauce provided. Our meals are packaged with plenty of sauce to give you all the flavor possible, but the sauces also contain the highest amounts of calories, fat, and the other nutritional values that you may be trying to cut down on. laptop computers

As your dedicated chefs, we want you to enjoy your favorite Home Bistro meals while following your diet and therefore are always striving to create new meals that correspond with dietary needs. Please feel free to e-mail us at newsandnotes@homebistro.com with any comments or suggestions. laptop computer

Bon Apetit! Chefs Denis, Scott, and John beef dinners | pork/lamb/veal dinners | poultry dinners | seafood dinners | pasta dinners meat & seafood samplers | chef selections samplers | lighter side samplers appetizers | soups | desserts | specials | low carb meals | low carb desserts | low carb specials | low carb samplers desktop computer

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Home Bistro News & Notes Volume II Issue 5 Beef Brisket with Barbecue Sauce Orange-Cashew Shrimp with Fried Rice Grilled Salmon Fillet in Chili Hollandaise Sauce Mediterranean Chicken Welcome to Home Bistro News & Notes, where each month we feature informative articles about our terrific staff, delicious food and state-of-the-art kitchen notebooks

facility. This month Home Bistro Executive Chefs Denis Chauvin and Scott Stillman are responding to your emails. If you have a question you would like answered in a future edition of News & Notes, please write to Chefs Denis and Scott at newsandnotes@homebistro.com . For many families, summer cooking means one thing: grilling over an open flame. Inspired by his family's own barbequing adventures, Chef Scott recently decided to play with fire in the Home Bistro kitchen. The result is his succulent new Grilled Sliced Steak with Maple Bourbon Sauce . As Chef Scott says, "It's a meal that just says 'summer'!" lenovo

Each plate starts with a tender piece of juicy steak fire-grilled to perfection and then rubbed with Chef Scott's own marinade of local maple syrup, brown sugar, and bourbon. To complement these rich flavors, Chef Scott adds one of this daughter's summer favorites, slow-roasted potatoes with green onions, and a classic seasonal side of freshly herbed summer squash and zucchini accented with basil and white pepper. hard drive

"My family loves eating grilled meals on our deck in the summertime, " says Chef Scott. "I wanted to create an easy way for others to enjoy those same tastes. It's my way of encouraging everyone to get outside and savor the warmer days." travelstar

Home Bistro News & Notes Volume II Issue 6 Grilled Chicken Breast in Peach & Melon Salsa on sale! Lobster & Shrimp Newburg Grilled Filet Mignon au Poivre (Low Carb) Veal Stew with Fettuccine Welcome to Home Bistro News & Notes, where each month we feature informative articles about our terrific staff, delicious food and state-of-the-art kitchen gateway

facility. If you have a product or question you would like featured in a future edition of News & Notes, please write to Chefs Denis and Scott at newsandnotes@homebistro.com. laptop parts

Product Spotlight: Orange Cashew Grilled Shrimp Offers a Summer's Worth of Asian Flavors.

Chef Scott’s Orange Cashew Grilled Shrimp is an ideal example of Pan-Asian cuisine, a style of cooking that combines flavors from various Pacific Rim culinary traditions to create delicious new dishes. software

“Asian ingredients are so unique, and the flavors they bring to the table are so wonderfully different. They open up all kinds of possibilities, ” says Chef Scott. “This dish came from playing with those flavors in the kitchen and seeing what would happen.” hard drives

In this case, the delectable result starts with succulent skewered shrimp fire-grilled to smoky perfection and smothered in an sweet-savory sauce of cashews, honey, brown sugar, soy, lime puree, orange peel, and Asian spices. Served atop fried rice whose crisp whole soybeans, broccoli, carrots, corn, and sweet red peppers offer a tempting crunch, it’s a meal packed with bright tangy tastes that go perfectly with warm summer evenings. electronics

“It’s one of those dishes I keep coming back to again and again, ” says Chef Scott. “It has so many marvelous tastes and textures. Between the shrimp, the vegetables, and the many elements of the sauce, I always discover new flavors when I serve it. It’s like there’s a culinary tour of Asia on every plate.” canon

Home Bistro News & Notes Volume II Issue 7 Sea Scallops in Chili Hollandaise Sauce on sale! Cranberry Stuffed Chicken Roasted Rack of Lamb with Garlic Sauce (Low Carb) Beef Pot Roast Welcome to Home Bistro News & Notes, where each month we feature informative articles about our terrific staff, delicious food and state-of-the-art kitchen desktop pc

facility. If you have a product or question you would like featured in a future edition of News & Notes, please write to Chefs Denis and Scott at newsandnotes@homebistro.com. I love the sausage in the Seafood Jambalaya meal. How is it made The andouille sausage we use in the Seafood Jambalaya comes from our friends at the North Country Smokehouse, a local company that has been in operation for over 75 years. Our own chef Scott frequently visits the Smokehouse and is happy to share how they prepare it. "The sausage is spiced with black, white and red pepper, and then smoked for several hours over a cool burning maple wood and corn cob fire to get the mixed flavor of smoke and spice. We strive to use ingredients that come from local businesses who take pride in their products the way we take pride in ours." desktop computers

How many people will each of your meals serve

Each of our meals is packaged to serve one person comfortably. If you would like to indulge a little more into your dinner experience, we recommend adding an appetizer on to your order such as our new Shrimp Cocktail, or a box of desserts like our decedent Chocolate Truffle Torte. I am looking specifically for Low Fat meals. think pad

How can I find them easily If you are looking for low fat meals, use the advanced search option on our home page. This will bring you to a page where you can enter exactly what you're looking for! For example, if you are looking for a meal that has under 20 grams of fat, under nutritional information, choose 'total fat' from the drop-down menu, and then is 'less than' and in the 'amount' box, type '20'. This will bring you to a list of all the meals we offer that have under 20 grams of fat. If you like a variety of meals, our chefs have pre-selected low fat meals and arranged them into two low fat samplers. Choose from either our Low Fat Sampler I, or our Low Fat Sampler II, whichever fits your taste, and enjoy! repair

Denis’ favorite Home Bistro dishes Twist his arm and he’ll tell you that he particularly enjoys Cranberry Stuffed Chicken, Salmon with Sweet Red Pepper Sauce, and Roasted Crab Cakes with Lobster Sauce. data recovery

If you have a question or product you would like featured contact Chefs Denis & Scot at newsandnotes@homebistro.com Bistro Grill Sampler Chef's Favorites Sampler Poultry Sampler One beef dinners | pork/lamb/veal dinners | poultry dinners | seafood dinners | pasta dinners meat & seafood samplers | chef selections samplers | lighter side samplers cisco

VOLUME II ISSUE 9 keyboard

Welcome

Welcome to Home Bistro News & Notes, where each month we feature informative articles about our terrific staff, delicious food and state-of-the-art kitchen facility. If you have a product or question you would like featured in a future edition of News & Notes, please write to Chefs Denis and Scott at newsandnotes@homebistro.com. monitor

Questions & Answers with Home Bistro Executive Chefs Denis Chauvin & Scott Stillman
I love your mashed potatoes, what's your secret

Our mashed potato recipe is as simple to us as it is in your home. We wash the potatoes, boil them, add a little cream, butter, salt and pepper, and then mash them. They are meant to have an old style, familiar taste that everyone will enjoy. Is it true that your meals can be prepared in only 10 minutes desktop

Yes! Each meal is prepared by our chefs and flash frozen at the precise moment when it is ready to serve. When the meals get to you, all you have to do is warm them back to the correct temperature for serving. When preparing from frozen, most of our meals reach the ideal temperature in only about ten minutes. infosys

Do you use preservatives in any of your meals

We do not use preservatives here in the Home Bistro Kitchen. Our sous-vide cooking process ensures that your meals are frozen at the peak of freshness and can last up to six months in your freezer with absolutely no deterioration in taste or quality. In rare instances, however, we are forced to use an ingredient that already contains preservatives (soy sauce for example) because the item is not otherwise available to us. Whenever possible, we prefer to us to use all-natural ingredients in our foods. Cranberry Stuffed Chicken refurbished laptops

Chef Denis at work in the Home Bistro kitchen For those who love to eat, there are few places that say food more than France. Stretching from England to the Mediterranean, this diverse nation of 61 million people is home to perhaps the most remarkable- and surprisingly diverse- cuisine in the world. Though many think of French food as a single entity typified by the complex preparation and elegant presentation of haute cuisine (French for high cooking), it’s actually a collection of cooking styles that range from the classic fish dishes of Provence to the fabled roasts of Tours, from peasant foods like cassoulet to exquisite Boeuf Bourguignon. In the northwest, ingredients like butter, cream and apples dominate while southeastern dishes use olive oil, herbs and tomatoes. In the far north, it’s potatoes, pork and beer. Southwestern plates fill with duck and foie gras. wipro

The history of good eating in France is inexorably linked to Andre Michelin, who, in the late 1800’s, had a vision to guide diners to the very best eateries. Michelin published the first Michelin Guide in 1900. The Guide, then and now, awarded from one to three stars to the top eateries. Michelin stars are not handed out lightly. Out of 8, 900 establishments reviewed in 2006, just 26 received the coveted three-star designation meaning “exceptional cuisine, worth a special journey.” Our own Chef Denis, originally from France, honed his art at Lameloise, a Michelin-rated three-star restaurant in Chagny, France. Chef Scott also has experience cooking for top Michelin rated restaurants including Restaurant Rostang and Le Toit de Passy. With every dish, they bring the rich heritage of French food to the table with every bite. lap top

Chefs Denis and Scott use their experience in French cuisine and expertise in sous vide to create some of the most classic, yet convenient, French dishes Home Bistro has to offer, such as our Lobster Bisque. “It is as delicious as any bisque you’ll have in a classic French bistro, ” says Chef Scott, “but the fact that you can prepare it at home in about ten minutes is even more fantastic!” refurbished

Beef Burgundy Filet Mignon with Béarnaise Sauce Lobster Bisque Poached Halibut Fillet in Herbed Butter Sauce beef dinners

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Sautéed Chicken with Tarragon Cream Sauce Diabetes affects a significant portion of the Adult population. While this disease requires the monitoring of food intake, it needn’t mean a lifetime of bland meals and struggles to find the right recipes. In fact, we think eating a healthy diabetic diet should not only be easy, it should be delicious, too! That’s why we’ve created new Home Bistro Diabetic-Friendly Meals. intel

Whether you’re diabetic or know someone who is, these are the meals you’ve been missing! Developed by our chefs, and using guidelines provided by the healthy living experts at Eating Well magazine, each meal is designed to deliver balanced nutrition without sacrificing an ounce of taste or quick cooking convenience – a key point given that managing diabetes is as much about when you eat as what you eat. as400

Available only on our web site, our new Diabetic-Friendly menu includes temptations like succulent new Grilled Citrus Chicken with Lime Pineapple Cilantro Sauce, savory new Poached Salmon with Fire-Roasted Tomato Coulis and many other choices. No matter which you pick, you can rest easy knowing that we’ve replaced unwanted fats and carbs with rich flavors and simple 10-minute serving times that help you control your diabetes and not the other way around. averatec

Of course, you don’t have to be diabetic to enjoy our new Diabetic-Friendly Meals. They’re a deliciously healthy choice for everyone at the table and just part of our Home Bistro special menus program, which includes new low fat and low sodium options, too. For more about our new menu and about living well with diabetes visit our Diabetic Friendly Meals page . hardware

Grilled Mahi-Mahi with Peach and Melon Sauce Poached Halibut with Stuffed Chicken Breast with Portobello Mushroom Sauce Grilled Citrus Chicken with Lime Pineapple Cilantro Sauce beef dinners

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Chef Scott presents his new Grilled Pork Chop and Chicken with Biscuits dinners. From his days growing up on a small vegetable farm in New Hampshire, Chef Scott could always be found hanging out in the kitchen of his home. "Cooking has always come naturally to me." says Chef Scott. "Even as a kid I enjoyed making meals from the produce on our farm. By the time I was a teenager, I knew that I wanted to be a chef." storage

For a healthy twist on a traditional chicken dish, Chef Scott also created our Mediterranean Chicken dinner. "This meal pairs the regional flavors of olive oil, herbs and sundried tomatoes with couscous, a delicious pasta with Middle Eastern origins. I'm proud to have added this meal to the Home Bistro menu." seagate

Roasted Duck Half Confit Mediterranean Chicken Beef Stir Fry Stuffed Portabella Mushroom beef dinners

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Save 10% on our West Indies Rum Cake I can’t wait to try your new Grilled Pork Chop with Tomatillo Salsa dinner, but I’m curious to know what a tomatillo is. A tomatillo is a small green fruit that is part of the tomato family. It is sometimes referred to as a ‘mexican green tomato’. The tomatillo has a slightly sweet flavor and is available, like many fruits and vegetables, only during the warmer times of the year in specialty produce markets. It is most often used in southwestern and Mexican cooking, which is why we thought it would be a perfect compliment as the sauce for our new Grilled Pork Chop dinner, since it is accompanied by a Mexican-style rice and roasted pineapple. computer hardware

The West Indies Rum Cake is a favorite in our house! We can’t wait to eat them, why do we have to wait for them to thaw

Any dessert that is made with alcohol does not give off the full aroma of flavor when it is frozen. The rum cake, in particular, seems dry if served before it is thawed not only because of the frozen rum, but because of the amount of butter with which the dessert is made with. The hard texture of the butter can be mistaken as being dry when in fact, it is hard and just needs time to soften. You sure can eat them frozen, but we guarantee you’ll love them even more if they are thawed completely! printers

We find that your packaging is not always easy to break down and dispose of. Do you have any suggestions or plans to change packaging in the future

Many of our customers ask this same question, and one of our customers has a solution for you. We recently received a comment card from a customer claiming she loves to use our packaging as storage containers for holiday decorations, winter/summer clothes, and many other household items. She said they stack easily and are the perfect size for the location in the basement she likes to keep her storage boxes. We thought it was a great idea! In the meantime, we are trying to implement new ways to cut down on our packaging and use as many recycled and recyclable materials as possible. technology

Grilled Pork Chop with Tomatillo Salsa Beef Burgundy Spinach and Mushroom Stuffed Chicken Breast in Wild Mushroom Demi-Glace Poached Salmon Fillet in Sweet Red Pepper Sauce (Low Carb) beef dinners

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Chef Scott and John meet Bruno Giuliani of Canards du Lac Brome Chef John talks with Norm Houle in the incubation room Chef Scott prepares delicious samples for the staff at Inspecting eggs outside on the farm It takes more than a good recipe to make a great meal. It also requires fresh, top quality ingredients. At Home Bistro, as in any professional kitchen, our chefs’ prefer to obtain these ingredients from farmers they know well and have worked with for years to assure a reliable supply of meats, vegetables, and more that meet their impeccable standards. samsung

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