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Today's order could arrive by Tuesday, Apr. 15 Super Easy Seafood Dip Super Easy Seafood Dip Difficulty Level: easy Ingredients: Cooked Seafood such as Gorton's Cooked Shrimp or Gorton's Snow Crab Claws, or Gorton's Jonah Crab Claws Dip: ½ cup mayonnaise ½ cup chili sauce 2 Tbsp onion, minced 1 Tbsp lemon juice laptop battery

Tartar Sauce

Today's order could arrive by Tuesday, Apr. 15 Tartar Sauce Preparation time: 10 minutes Total time: 10 minutes Ingredients: 1 cup mayonnaise or salad dressing 2 Tbsp dill pickle, finely chopped 2 Tbsp onion, finely chopped 1 tsp parsely flakes, dried 1/2 tsp tarragon leaves, dried Directions: Combine all ingredients together. Mix well. Serve immediately or chill. Email this page Email this page thinkpad

Yogurt Dipping Sauce

Today's order could arrive by Tuesday, Apr. 15 Yogurt Dipping Sauce Difficulty Level: easy Ingredients: 2 lbs Snow Crab or Jonah Crab Claws, thawed (cooked lobster meat can also be used) 1/2 cup plain yogurt 2 Tbsp ketchup 2 tsp soy sauce 2 Tbsp celery, finely chopped 1/2 tsp garlic, finely chopped black pepper Directions: 1. In a small bowl, combine yogurt, ketchup, soy sauce, celery, garlic and pepper. Blend well. microsoft

Appetizer Recipes

Today's order could arrive by Tuesday, Apr. 15 Appetizers Bacon Wrapped Scallops Cod Fish Cakes Crab Fondue Crab Puffs Crab Rangoon Crab Stuffed Mushrooms Crab Toast Gorton's Jumbo Lump Crabmeat and Sweet Potato Topping Gorton's Lump Crabmeat with Prosciutto laptop computers

Hot Crab Dip Lobster Pastry Puffs in Creamy White Sauce Nut Encrusted Shrimp Octopus Appetizers Oyster Blinis Oysters Rockefeller Party Shellfish a la Newburgh Shrimp or Scallop Triangles Smoked Salmon Rolls Smoked Salmon Spirals Split Rock Lobster w/Citrus Sauce Bacon Wrapped Scallops

Today's order could arrive by Tuesday, Apr. 15 Bacon Wrapped Scallops Bacon Wrapped Scallops Ingredients: 1 lb Gorton's Sea Scallops 1/4 cup sherry 1 tsp sugar 10-14 strips of bacon, cut in half 10-14 water chestnuts, cut in half Directions: 1. In a large bowl, stir together sherry and sugar. Add scallops and marinade for 30 minutes. 2. Remove scallops from the marinade. Center one scallop and water chestnut on a strip of bacon. Wrap bacon around scallop and water chestnut. Secure with a toothpick. Repeat with remaining scallops and water chestnuts. laptop computer

Cod Fish Cakes

Today's order could arrive by Tuesday, Apr. 15 Cod Fish Cakes Ingredients: 1 18-20oz cod fillet 2 large russett potatoes 1 cup bread crumbs 2 Tbsp fresh parsley 2 Tbsp fresh Parmesan cheese 2 cloves garlic, finely chopped 1 tsp salt 1/2 tsp pepper 2 eggs, slightly beaten 1 Tbsp onion, finely chopped Directions: 1. Peel, boil and mash the potatoes. Set aside. 2. Boil the cod until it flakes easilsy. Drain. desktop computer

Remove any bones. 3. Mix the codfish, potatoes and remaining ingredients except oil. Mix well. 4. Form into patties (or bite size pieces for appetizers). 5. Heat oil over medium heat in large skillet. Add patties, cook turning once until browned on both sides. Email this page Email this page | Print this page Back to Top Back to Top notebooks

Today's order could arrive by Tuesday, Apr. 15 Crab Fondue Crab Fondue Ingredients: 1 lb Gorton's Jonah Crabmeat 1 8oz package cream cheese, softened 1 8oz package of Velveeta cheese 1/4 cup onion, finely chopped 2 Tbsp fresh parsley, chopped 1-2 garlic cloves, minced Dipping suggestions: Gorton's Snow Crab Claws Crackers Sliced French bread Toast lenovo

Directions: 1. In a medium saucepan, melt cream cheese and Velvetta. Add crab, onion, parsley and garlic. Heat for 5 mintues, stirring frequently. 2. Transfer to fondue pot. 3. Serve with Gorton's Snow Crab Claws, crackers, French bread slices and toast. Email this page Email this page | Print this page Back to Top Back to Top Home /span> Shop Seafood /span> Web Specials /span> Gourmet Gifts /span> Gift Certificates /span> Corporate Gifts hard drive

Today's order could arrive by Tuesday, Apr. 15 Crab Puffs Crab Puffs Ingredients: ½ lb Crabmeat 1 pkg pastry shells 2 eggs ½ cup half and half 2 Tbsp scallions, chopped 1 tsp grated lime peel ¼ tsp ground ginger ½ salt 1/3 cup fresh Parmesan cheese, grated Directions: 1. Heat oven to 375°F. 2. In medium bowl, beat eggs. Add half and half, scallions, lime peel, ginger and salt. Blend well. travelstar

Today's order could arrive by Tuesday, Apr. 15 Crab Rangoon Crab Rangoon Ingredients: 8 oz North Atlantic Jonah Crabmeat 8 oz cream cheese, softened 1 Tbsp red onion, minced 1 Tbsp scallions, finely chopped 1 tsp Worcestershire sauce 1 tsp soy sauce 2 garlic cloves, minced ¼ tsp black pepper 1 package won ton wrappers Directions: 1. Combine the crab and cream cheese. Mix well. gateway

2. Add the onion, scallions, Worcestershire sauce, soy sauce, garlic and pepper. 3. Place 1 tsp filling in center of won ton wrapper. Wet edges of wrapper. Fold to form a triangle and seal by pressing edges together. 4. Fry in hot oil, about 3 minutes, turning once until golden brown. Notes: Won-tons dry out quickly. Keep completed Crab Rangoons covered with damp towel until ready to cook. Email this page Email this page laptop parts

Crab Stuffed Mushrooms

Today's order could arrive by Tuesday, Apr. 15 Crab Stuffed Mushrooms Crab Stuffed Mushrooms Ingredients: 1 lb cooked Gorton's Fresh Crabmeat 1 cup grated cheese 1 Tbsp Worcestershire sauce 1/2 cup scallions, chopped 2 lb stuffing mushrooms olive oil paprika Directions: 1. Mix Crabmeat, cheese, Worcestershire sauce and scallions until well blended. software

2. Wash mushrooms and remove the stem. 3. Rub mushrooms with a small amount of olive oil. Place mushrooms on cookie sheet. 4. Stuff each mushroom with mixture and sprinkle a little paprika on top. 5. Bake at 400°F until stuffing is brown and bubbling, 8-10 minutes. Notes: Recipe by Tracy Alves Email this page Email this page | Print this page Back to Top Back to Top hard drives

Today's order could arrive by Tuesday, Apr. 15 Crab Toast Ingredients: 1/2 lb Crabmeat Melba Toast Rounds - see notes for another serving suggestion ¾ cup evaporated milk 2 Tbsp flour pepper to taste ¼ cup Parmesan cheese, grated pimento strips, if desired Directions: 1. Heat the oven to 400°F. 2. In a small pan, add the milk, flour and pepper. Cook over medium heat, stirring constantly until mixture thickens. electronics

3. Remove from heat. Stir in the Crabmeat and cheese. 4. Mound the Crabmeat mixture onto the Melba Toast. 5. Place on a baking sheet. Bake for 5-7 mintues. Garnish with pimento strips. Notes: In place of the Melba Toast try this: 10 pieces of Sandwich bread, toasted Remove crusts and cut into your favorite shapes, (hearts, stars, diamonds, circles, fish) Email this page Email this page canon

Nut Encrusted Shrimp

Today's order could arrive by Tuesday, Apr. 15 Nut Encrusted Shrimp Ingredients: 1 lb Gorton's Jumbo (21/25) Uncooked Shrimp, thawed 1 egg 1/8 cup water 1/4 cup honey 2 cups finely chopped nuts (pecans, walnuts, chestnuts, or peanuts) salt and pepper to taste Directions: 1. In a small bowl mix egg, water, honey, salt and pepper. Set aside. 2. Carefully butterfly cut shrimp - see notes. desktop pc

3. Dip shrimp in egg wash, shaking off excess. 4. Place shrimp in ground nuts coating both sides. 5. Place shrimp on lightly greased pan. Bake at 350°F for 8-12 mintues. Notes: To butterfly cut shrimp: split shrimp 3/4 of the way down the center. Press gently to open the split to form a butterly shape. Tail can be removed or left on. This recipe can be doubled for 2 lbs Gorton's Jumbo Shrimp. Email this page Email this page desktop computers

Octopus Appetizers

Today's order could arrive by Tuesday, Apr. 15 Octopus Appetizers Dish Type: lowFat Ingredients: 1 Octopus, thawed red wine vinegar olive oil 1 Tbsp oregano Directions: 1. Rinse octopus with cold water. 2. In a large saucepan, cover the octopus with cold water. Bring to a boil and cook on low heat (uncovered) for 45-60 mintues. 3. Drain, and cool. Regrigerate for at least two hours. think pad

4. Slice the octopus into bite size chunks. 5. Arrange octopus bites on a platter. Drizzle with red wine vinegar and olive oil. Sprinkle with oregano. Email this page Email this page | Print this page Back to Top Back to Top Home /span> Shop Seafood /span> Web Specials /span> Gourmet Gifts /span> Gift Certificates /span> Corporate Gifts repair

Today's order could arrive by Thursday, Oct. 25 For a Five Star Meal Stuffed Sole with Crabmeat Stuffing Enlarge Image Larger View Crab Stuffed Sole 4/3 oz # 6-40-1 Prices: 1 - 4 Packages: $42.95 ea. data recovery

5 - 9 Packages: $41.55 ea. 10 or more Packages: $38.95 ea. Qty: Crab Stuffed Sole 4/3 oz w Butternut Squash and Crab Bisque 20 oz # 6-45-1 1 - 4 Packages: $57.90 ea. 5 - 9 Packages: $55.95 ea. 10 or more Packages: $52.55 ea. FedEx Shipping Costs For Assistance Call 800-335-3674 Related Products cisco

Gourmet Butters

From $19.95 Mini Cheesecakes From $24.95 Pecan Tart Shrimp & Crab Dip From $29.95 Serve a five star entre to your family and friends with our elegant crab stuffed sole. It's moist, tender and bursting with flavor. NEW ! Creating a five star meal is simple when it features our crab stuffed sole. Moist, tender and filled to overflowing with our special crabmeat and herb stuffing, stuffed filet of sole has a heritage as being an elegant meal. The combination of seafood and herb flavors meld to create a classic taste usually found only in the finest restaurants. Our chefs now make crab stuffed sole available for your at home dining pleasure. keyboard

Feast of the Seven Fishes - Gourmet Fish - All Seafood Categories Seafood Recipes & Info Contact Us E-News Home All Seafood Categories Gourmet Fish

Today's order could arrive by Thursday, Oct. 25 An Italian Tradition Feast of the Seven Fishes Feast of the Seven Fishes with Calimari, Lobster Meat, Shrimp, Mussels, Octopus, Salt Cod, and Haddock # 6-35-1 Prices: 1 - 4 Feasts: $249.95 ea. monitor

5 - 9 Feasts: $244.95 ea. 10 or more Feasts: $239.95 ea. Qty: FedEx Shipping Costs For Assistance Call 800-335-3674 Related Products Gourmet Butters From $19.95 Mini Cheesecakes From $24.95 Pecan Tart Shrimp & Crab Dip From $29.95 Enjoy a Christmas Eve Italian tradition with this selection of seven delicacies from the sea. desktop

Originating in Sicily, the The Feast of the Seven Fishes is now celebrated throughout Italy and the US on Christmas Eve. Tradition calls for seven fish selections to be served at this feast which some say is symbolic of the seven sacraments of the Catholic Church. infosys

There is no set menu for the seven fishes feast, so we have picked out for you seven of our most delicious seafood delicacies - Calamari, Salt Cod (Bacalao), Shrimp, Octopus, PEI Mussels, Lobster Meat, and Haddock. Of course feel free to choose your own selections from our extensive seafood collection, if you wish. refurbished laptops

• What's Included • Preparation and Handling What's Included When you order you will receive 2.5 lbs frozen Calamari (tubes and tentacles), 1 lb Salt Cod, 2 lbs frozen, uncooked Shrimp, 1 1-2 lb whole, cleaned frozen Octopus, 2 lbs frozen, cooked PEI Mussels, 2 lbs frozen Lobster Meat, and 18-20 oz of fresh, boneless, skinless Haddock. wipro

Preparation & Handling

Please see handling and preparation information for Calamari, }Salt Cod, Shrimp, Octopus, PEI Mussels, Lobster Meat, and Haddock. Email this page Email this page | Print this page Back to Top Back to Top lap top

Buy Fresh Haddock Fillets, New England Haddock from Gortons of Gloucester

Qty: FedEx Shipping Costs For Assistance Call 800-335-3674 Related Products Gourmet Butters From $19.95 Mini Cheesecakes From $24.95 Pecan Tart Shrimp & Crab Dip From $29.95 Haddock is a favorite in Britain and New England.} Its delicate flakey texture is a delight to the taste buds and works well in a variety of recipes. refurbished

Say the phrase %ish & chips% in England, and most Brits will assume you mean haddock. This extremely light and flavorful fish is a favorite in Europe and Scandinavia. New Englanders in the United States have also developed a love for haddock. Dredging sliced haddock fillets in flour and frying is a popular way to enjoy this delectable fish. The delicate, white meat of the haddock turns extremely flaky and practically dissolves in your mouth. There are many other haddock recipes you can enjoy as well. Due to the versatility of this world-class favorite, you%’l also find haddock recipes that call for steaming, broiling, poaching, and more. memory

• What's Included • Preparation and Handling • Recipe Inspiration What's Included When you order, you%’l receive 18-20 ounces of premium quality, fresh, boneless, skinless haddock fillets. Wrapped in butcher paper and sealed in clear, plastic bags. Preparation & Handling Your haddock fillets will be delivered fresh % not frozen % and should be refrigerated immediately upon arrival. Fresh haddock can be safely refrigerated for up to two days. Haddock can be frozen for up to 4 months but should not be refrozen once thawed. Haddock is extremely versatile and can be baked, broiled, fried, poached, or sauted. Cook haddock for approximately 10 minutes per inch of thickness in a 450-degree oven. Due to its delicate texture, haddock is not recommended for grilling. To test for doneness when cooking any fish, insert a fork at the thickest point of the fish. Perfectly cooked fish is nearly opaque, should be very moist, and will flake easily with a fork. Fish that looks slightly dry is overcooked. Undercooked fish will look translucent and raw. If you have a meat thermometer, the internal temperature in the center of the fillet should reach 145^F. intel

Recipe Inspiration

Cheesy Vegetable Haddock Ingredients: 1 18 oz Haddock Fillet, cut in half butter 1 red pepper, sliced 1 green pepper, sliced 1 onion, sliced 1 tomato, chopped 1/2 cup shredded cheese (mozzarella or Italian) Rice Pilaf Directions: 1. Place fillets in a shallow baking dish. 2. Top each fillet with a slice of butter, peppers, onions and tomatoes. 3. Broil for 10 % 15 minutes. as400

4. Remove from heat and sprinkle each with shredded cheese. 5. Serve on a bed of rice pilaf. Notes: Melissa Rose See all Seafood Recipes Email this page Email this page | Print this page Back to Top Back to Top Home % /span> Shop Seafood % /span> Web Specials % /span> Gourmet Gifts % /span> Gift Certificates % /span> Corporate Gifts averatec

Buy Halibut Pacific Halibut Alaskan Halibut from Gorton's of Gloucester

Qty: FedEx Shipping Costs For Assistance Call 800-335-3674 Related Products Gourmet Butters From $19.95 Mini Cheesecakes From $24.95 Pecan Tart Shrimp & Crab Dip From $29.95 Fresh Halibut is now in season and is flown in daily from the West Coast. The sweet taste of halibut is well-known throughout the world. Baked, grilled, fried, or broiled, the white-fleshed halibut is a joy to prepare and a delight to eat. Halibut could easily be voted the world's Best-loved Whitefish. Halibut has a mild, sweet taste and a firm texture that makes it ideal for any type of cooking. Serve halibut baked, broiled, fried, or topped with sauces, herbs, or spices. Halibut has a distinctive flavor all its own, which also makes it perfect for inclusion in soups and stews. You'll love grilled halibut with lemon butter and dill. Not only will it taste wonderful, it will also turn and handle beautifully. hardware

• What's Included • Preparation and Handling • Item Details and Quality What's Included When you order you'll receive premium quality, 10-ounce, skinless halibut portions, wrapped in butcher paper and sealed in plastic bags. Preparation & Handling Upon arrival, your halibut portions should be immediately refrigerated. Halibut can be kept in the refrigerator for up to two days. It should not be used for home freezing. Make sure the halibut is wrapped in plastic wrap or stored in a container to prevent drying during storage. Halibut recipes abound and can call for baking, broiling, sauteing, frying, or grilling. For most halibut recipes, cook the fish at high temperatures (450-degree oven or over a high flame) for ten minutes per inch of thickness. Visit our recipe collection for more Halibut recipes. dual xeon

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