Bubbly Berry Lattice Pie
Recipe
- Title:
- Bubbly Berry Lattice Pie
- Categories:
- Pies, Desserts
- Yield:
- 6 servings
Ingredients
- 1 qt Fresh blueberries or
- 2 pk (9 oz.) unsweetened frozen
- 1/4 c Flour,
- 1 ea 2 crust pie pastry, divided
- 1/2 c Sugar; divided
- 2 ts Lemon juice
- 2 ts Butter or margarine
Directions
- Preheat oven to 375 degrees.Place large size (14 X 20") oven cooking bag on large cookie sheet.In large bowl,coat blueberries with 3 tablespoons flour.Roll out pastry for bottom crust,fit into pan;sprinkle with 1 tablespoon sugar and remaining flour.
- Pour in blueberries;sprinkle with lemon juice and remaining sugar.Dot with butter.Add lattice top crust made with remaining pastry;slide pie into bag.Close bag with nylon tie;make 6 half-inch slits in top.Bake 1 hour or until syrup boils and crust is brown.
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