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Joe Penny's Lasagna

Recipe

Title:

Joe Penny's Lasagna

Categories:

Italian, Cheese/eggs, Pasta

Yield:

6 servings

Ingredients

• 2
• 28 oz cans tomatoes
• 1
• Clove garlic, minced
• 2
• 5 1-2 oz cans tomato paste
• 1 lb Sausage
• 2 c Water
• 1 lb Lasagna noodles
• 1/2 ts Basil
• 1 lb Ricotta cheese
• 1/8 ts Crushed red pepper
• 1
• Egg
• 1/2 ts Salt
• 1 tb Parsley
• 1 ts Sugar
• 1 c Grated Parmesan cheese
• 1 lb Lean ground beef

Directions

1. Combine the first 7 ingredients in a large pot and simmer 15 minutes.

Directions

1. Saute' ground beef and garlic in a little oil.
2. Add to tomato sauce.
3. Cover and let simmer 3 hours on low heat, stirring occasionally.
4. Brown sausage and slice in rounds.
5. Preheat oven to 325 degrees.
6. Cook noodles until al dente.
7. Combine ricotta, egg and parsley in a bowl.
8. Spread 1/3 of sauce on the bottom of a 12x8" baking dish.
9. Arrange alternately layers of noodles, ricotta, sausage, sauce and Parmesan, ending with Parmesan.
10. Bake uncovered for 45 minutes.
11. Let sit 5 minutes before serving.

Directions

1. Serves: 6 to 8 From: Actor Joe Penny ("Jake and the Fatman") Posted by: Debbie Carlson - Cooking Echo

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