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"Labskaus" Recipe - Ethnic Cookbook

Labskaus

Recipe

Title:
Labskaus
Categories:
Ethnic
Yield:
6 servings

Ingredients

  • 2 oz Butter
  • 1 ts Salt
  • 2
  • Onions
  • 4
  • Peppercorns
  • 11 oz Corned beef
  • 1 1/2
  • Sour pickles
  • 2 1/2 lb Potatoes
  • Salt, mustard and vinegar
  • 1 c Water

Ingredients

  • 1. Cut the meat and onions into small cubes. Fry both in the butter to a
  • golden brown.

Ingredients

  • 2. Peel and cube the potatoes and boil them in the water with salt and
  • peppercorns until they are done.

Ingredients

  • 3. Cut the pickles into cubes and mix all together and season to taste with
  • salt, vinegar, and mustard.

Directions

  1. This recipe is from Northern Germany, cooked by fisherman on their boats and served with beer.

Directions

  1. Source: Brigitte Sealing, Cyberealm BBS, Watertown, NY Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 1993 315-786-1120

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