IBM Computer, Laptops and Servers

Labskaus

Recipe

Title:

Labskaus

Categories:

Ethnic

Yield:

6 servings

Ingredients

• 2 oz Butter
• 1 ts Salt
• 2
• Onions
• 4
• Peppercorns
• 11 oz Corned beef
• 1 1/2
• Sour pickles
• 2 1/2 lb Potatoes
• Salt, mustard and vinegar
• 1 c Water

Ingredients

• 1. Cut the meat and onions into small cubes. Fry both in the butter to a
• golden brown.

Ingredients

• 2. Peel and cube the potatoes and boil them in the water with salt and
• peppercorns until they are done.

Ingredients

• 3. Cut the pickles into cubes and mix all together and season to taste with
• salt, vinegar, and mustard.

Directions

1. This recipe is from Northern Germany, cooked by fisherman on their boats and served with beer.

Directions

1. Source: Brigitte Sealing, Cyberealm BBS, Watertown, NY Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 1993 315-786-1120