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Christmas Eve Salad (Ensalada De Noche Buena)

Recipe

Title:

Christmas Eve Salad (Ensalada De Noche Buena)

Categories:

Salads, Mexican

Yield:

6 servings

Ingredients

• 1
• Fresh pineapple or 1 20-oz
• Drained
• -can pineapple chunks
• 1
• Jicama, peeled and sliced
• 2 lg Oranges
• -(optional)
• 2 md Bananas
• 1
• Stick sugar cane, peeled and
• 1 lg Apple
• -chopped (optional)
• 3 md Beets, cooked, peeled, and
• Lettuce
• -sliced or 1 16-oz can
• 1/2 c Peanuts
• -sliced beets,

Directions

1. Pomegranate seeds Mayonnaise or salad dressing Milk

Directions

1. Remove crown of fresh pineapple.
2. Peel pineapple and remove eyes; quarter and remove core.
3. Cut pineapple into chunks.
4. (Or drain canned pineapple.)

Directions

1. Peel oranges; section over a bowl to catch juice.
2. Peel and slice bananas.
3. Core and slice apple.
4. Toss apple and banana with orange sections and orange juice.

Directions

1. Drain fruits; arrange with pineapple chunks, sliced beets, jicama and sugar cane on large lettuce lined platter.
2. Sprinkle with peanuts and pomegranante seeds.
3. Thin mayonnaise or salad dressing with a little milk to make drizzling consistency.
4. Pass with salad.
5. Makes 6 to 8 servings.

Directions

1. Comments: Marge left out beets, and added kiwi.
2. Good served with Miss Daisy's poppy seed dressing.

Directions

1. Source: Better Homes and Gardens Mexican Cookbook 1977