Nam Phrik Kaeng Som (Sour Soup Curry Paste) Ett
Recipe
- Title:
- Nam Phrik Kaeng Som (Sour Soup Curry Paste) Ett
- Categories:
- Ethnic, Soups/stews, Spices/etc.
- Yield:
- 1 servings
Ingredients
- 7
- Dried chilies
- 2 tb Chopped krachai
- 3 tb Chopped shallots
- 1 tb Shrimp paste
- 1 tb Chopped garlic
- 1 ts Salt
Directions
- Soak dried chilies in hot water for 15 minutes and deseed.
- Into a blender, put all ingredients except the shrimp paste and blend until mixed well.
- Then, add the shrimp paste and blend once more to obtain about 1/2 cup of a fine-textured paste.
Directions
- This can be stored in a glass jar in the refrigerator for 3-4 months.
Directions
- (Note: Krachai is related to ginger and galangal, and usually used in fish dishes.)
- Recipe from: The Elegant Taste of Thailand, by Sisamon Kongpan & Pinyo Srisawat.
[ Comment, Edit or Article Submission ]
