Black Magic CakeRecipe - Title:
- Black Magic Cake
- Categories:
- Cakes
- Yield:
- 16 servings
Ingredients - 1 3/4 c Flour; unbleached, sifted
- 2 c Sugar
- 3/4 c Cocoa; baking
- 2 ts Baking soda
- 1 ts Baking powder
- 1 ts Salt
- 2 ea Eggs; large
- 1/2 c Vegetable oil
- 1 c Coffee; black, strong
- 1 c Buttermilk
- 1 ts Vanilla extract
- 1 x --hundred dollar frosting---
- 1/4 c Butter or regular margarine
- 3 oz Semisweet chocolate;3 blocks
- 1 ea Egg; large
- 2 c Confectioners' sugar
- 1 tb Vanilla
- 1 tb Lemon juice
- 1 c Walnuts; chopped
Directions - Sift together flour, sugar, cocoa, baking soda, baking powder, and salt in a mixing bowl.
- Add eggs, oil, coffee, buttermilk and vanilla.
- Beat with an electric mixer set at medium speed for 3 minutes.
- Pour batter into greased 13 x 9 x 2-inch baking pan.
- Bake in preheated 350 degree oven for 40 minutes or until the cake tests done.
- Cool in pan on rack.
- Frost with Hundred Dollar Frosting.
- Cut into squares.
- HUNDRED DOLLAR FROSTING: Combine butter and semisweet choclolate in a double boiler top.
- Place over hot water, stirring until melted.
- Remove and cool well.
- Add egg and stir vigorously.
- Stir in confectioners' sugar, vanilla and lemon juice.
- Beat until smooth.
- Stir in walnuts and frost cake with icing.
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