Chicken with Peppers and Sausage
Recipe
- Title:
- Chicken with Peppers and Sausage
- Categories:
- Poultry, Italian, Sausages
- Yield:
- 4 servings
Ingredients
- 1/2 lb Sweet Italian-sausage links
- -skinless,boneless chicken
- 1 lg Red pepper
- -breasts
- 1 lg Yellow pepper
- Salt
- 1
- Medium-size red onion
- Pepper
- 3 tb Olive or salad oil
- 4 ts Balsamic or red wine vinegar
- 1/2 ts Dried thyme leaves
- Thyme sprigs for garnish
- 2
- Whole medium-size
Directions
- About 40 minutes before serving, in a 12" skillet over medium heat, heat sausage and 1/4 cup water to boiling; cover and cook 5 minutes.
- Remove cover;cook until sausages are browned, about 20 minutes, turning sausages frequently and pricking them to release fat.
Directions
- Meanwhile, cut each pepper into 1 1/2" wide strips;cut red onion into thin wedges.
- In 3 qt.
- saucepan over medium-high heat, in hot olive or salad oil, cook peppers,onions and thyme about 10 minutes or until vegetables are fork-tender, stirring mixture frequently.
Directions
- Cut each chicken breast in half; sprinkle lightly with salt and pepper.
- With slotted spoon, remove sausage to paper towels to drain and cool slightly; thinly slice sausage diagonally.
Directions
- In sausage drippings remaining in skillet over medium heat, cook chicken breasts until tender and browned, about 10 to 15 minutes.
- To chicken in skillet, add vinegar, vegetable mixture and sliced sausage; heat through.
- Garnish with thyme sprigs to serve.
Directions
- Makes 4 servings.
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