Burrito Casserole
Recipe
- Title:
- Burrito Casserole
- Categories:
- Mexican, Microwave, Beans, Cheese/eggs, Casseroles
- Yield:
- 4 servings
Ingredients
- 1 cn Refried beans
- Jalapenos)
- 12 oz Block Monterey Jack Cheese,
- 1 sm Can Hunts tomato sauce
- -grated
- 1/2
- Bag (approx 5 or 6) flour
- 1 cn Chopped green chilis (unless
- -tortillas
- -cheese is the kind with
Directions
- approx 1 lb ground beef, browned, with onion & garlic.
- Drain fat well.
Directions
- Mix tomato sauce with browned hamburg & onions, set aside.soften tortillas in microwave.
- spread first tortilla with refried beans, sprinkle heavily with grated cheese, put in bottom of round 1 1/2 qt.
- casserole.
- Spread 2 nd tortilla with thin layer of beans, place on top of first layer, spread generously with meat mixture, add a generous sprinkling of peppers and a scant sprinkling of cheese.
- Continue layering tortillas with the emphasis alternating between bean & cheese combo and meat and pepper combination.
- reserve enough of the beans to spread a thin layer on the top tortilla, and cover it with a THICK layer of cheese.
Directions
- cover with saran wrap, heat on Medium in microwave for approximately 10 minutes until heated through.
- Serve with salsa and sour cream on the side.
- A salad and/or quacamole works well with this.
Directions
- serves 4 generously.
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