Sage Dressing
Recipe
- Title:
- Sage Dressing
- Categories:
- Poultry, Dressings
- Yield:
- 1 servings
Ingredients
- 1 c Butter; melted
- 1 c Minced fresh parsley
- 3 c Chopped onions
- 2 ts Salt; or to taste
- 3 c Minced celery
- 1 ts Freshly ground black pepper
- 16 sl White bread, dried
- - or to taste
- - broken into small pieces
- 2 c Broth; or less
- 6 tb Minced fresh sage; -=OR=
- (turkey, giblet or chicken)
- 3 tb -Dried sage leaves
Directions
- PUT 4 TABLESPOONS MELTED BUTTER into skillet.
- Add onions and celery and cook, stirring often, over moderate heat until vegetables are soft but not browned.
- In large bowl, combine dried bread, sage, parsley and salt and pepper.
- Add onion and celery mixture and remaining melted butter.
- Toss until well mixed (using your hands works best for mixing).
- Add broth slowly, a little at a time, while tossing mixture to moisten thoroughly.
- Take care to add only enough liquid to moisten or stuffing will become sodden.
- To test stuffing in order to see if seasonings are correct, melt a little butter in small skillet.
- Add rounded tablespoon of stuffing to skillet and stir until lightly golden.
- If it needs a more lively flavor, add more sage, onions or celery.
Directions
- Makes Enough for 16-Pound Turkey
Directions
- MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
[ Comment, Edit or Article Submission ]