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Beef-Barley Soup

Recipe

Title:

Beef-Barley Soup

Categories:

Soups/stews, Beef

Yield:

6 servings

Ingredients

• 1 1/2 lb Beef stew meat
• 4 c Beef broth
• 1 tb Oil
• 1 cn Tomatoes; canned, cut up(16
• 1 c Carrots; sliced thin
• 1 c Spagetti sauce
• 1 c Celery; sliced
• 2/3 c Pearl barley
• 1 md Onion; sliced thin
• 1 1/2 ts Basil; dry & crushed
• 1/2 c Green pepper; coarsely chopd
• 1 ts Slat
• 1/4 c Parsley; snipped
• 1/4 ts Pepper

Directions

1. Cut meat into 1" cubes.
2. In a large skillet brown meat, half at a time, in hot oil.
3. Drain well.
4. Meanwhile in crockpot combine carrots, celery, onion, green pepper, and parsley.
5. Add broth, undrained tomatoes, spagetti sauce, barley, basil, salt, and pepper.
6. Stir in browned meat.

Directions

1. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2-5 hours.
2. Skim off fat.

Directions

1. Source: Better Homes & Gardens New Crockery Cookbook

Directions

1. Terrie Peterson