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Sm Whacky Cakes

Recipe

Title:

Sm Whacky Cakes

Categories:

Desserts

Yield:

6 servings

Directions

1. -VIVIAN THIELE NRHF19C 1/4 c Cocoa 1 1/2 c Flour 5 tb Oil 1 ts Vinegar 1/2 ts Salt 1 c Sugar 1 c -Cold Water 1 ts Vanilla 1 ts Soda

Directions

1. Beat all ingredients together.
2. Spoon into preheated pockets until each level is full.
3. Close and bake about 5 minutes or until cakes spring back when touched.
4. Lift out and bake second batch.
5. makes 12-16 cakes

Directions

1. Strawberry shortcake: 2 1/3 cups packaged baking mix; 3 tablespoons sugar; 1/2 cup milk; 3 tablespoon margarine melted.
2. Mix all ingredients together in bowl until a soft dough form.
3. Divide dough evenly into ungreased pockets.
4. Using a rubber spatula, quickly spread it into the corners.
5. Close and bake five minutes or until golden brown.
6. To serve: Slice hot shortcakes open with sharp knife.
7. Lay just half in bottom of dessert dish and cover with sliced and sweetened strawberries.
8. Top with other half a small spoon of berries and whipped cream.
9. recipes makes 8 pockets.

Directions

1. Pineapple inside out cakes: 4 slices canned pineapple (drained crushed may be substituted); 3 tablespoons brown sugar; 3 tablespoons melted butter; 8 slices white bread buttered one side.
2. Drain pineapple slices and cut each in half.
3. Combine butter and brown sugar in a small bowl.
4. Lay 4 bread slices on grid, buttered side down.
5. Spoon brown sugar mixture onto bread.
6. Lay pineapple slices over pockets' indentations.
7. Top with 4 remaining bread slices, buttered side up.
8. Close lid and cook 5 minutes or until bread is golden brown.
9. Cool slightly before serving.

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